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Pork and Plum Kabobs

Print Pork and Plum Kabobs This recipe is SO easy to make and crazy delicious. It’s going to be your go-to Summer dinner. I just like to serve it with some grilled vegetables and that’s it! The perfect meal. Author: Everyday Gourmet with Blakely Ingredients Marinade 1/4 cup rice vinegar 1/4 cup soy sauce 3…

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No Bake Energy Bites

Print No Bake Energy Bites These delicious healthy treats take only minutes to make and they’re the perfect on-the-go breakfast or quick snack. Biting into them you feel like you’re eating a decadent cookie dough but….they’re healthy! Now that’s a win-win in my book. Author: Everyday Gourmet with Blakely Ingredients 1 cup rolled oats 1/2…

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Blueberry Basil Smash

Print Blueberry Basil Smash This fresh cocktail is the perfect Summer drink! Blueberries are in peak season and this tasty and easy cocktail takes full advantage of them. Cheers! Author: Everyday Gourmet with Blakely Ingredients 1/4 cup fresh blueberries 1/4 lemon 6 fresh Basil leaves 1 teaspoon sugar 1 dash bitters 1/2 ounce Cointreau (or…

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Roasted Berry Crostini

Print Roasted Berry Crostini This time of year beautiful berries are bountiful. Make this very different but extremely delicious appetizer to take advantage of all the fresh berries! Trust me… you’ll LOVE it. Author: Everyday Gourmet with Blakely Ingredients 1 pint strawberries, hulled and sliced 1 pint blackberries 1 pint blueberries salt pepper 1 tablespoon…

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Classic Italian Sub

Print Classic Italian Sub The classic Italian sub to me is the ULTIMATE sandwich recipe. I love all the layers of different meats and the vinegar punch. It’s a simple sandwich to make and one of my family’s go to for a tasty lunch. Author: Everyday Gourmet with Blakely Ingredients 2 good quality sub rolls…

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Salsa Verde

Print Salsa Verde This classic salsa is not only easy to make but it’s also delicious! It’s one of my favorites and a go-to in my house. Perfect for Cinco de Mayo this weekend! Author: Everyday Gourmet with Blakely Ingredients 1 1/2 pounds tomatillos, husks removed, cut in half 1 large onion, cut in quarters…