About Blakelyadmin

Blakely-Trettenero (2)Hi everyone!
My name is Blakely and I am the creator/ head taste tester of this fabulous website. I started Everyday Gourmet with Blakely one day for fun while I was in culinary school at Le Cordon Bleu as a way to share all my favorite recipes with my friends and family back home. It started out as a hobby but now it has become my passion! I love fresh, homemade food that takes all day and a lot of love to prepare. I know, I know you don’t have “time” to do that. No worries! Whether you are an experienced Chef or just a begginer foodie there’s a$recipe on here with step by step directions and a video on how to do it that will definitely please everyone. I really hope this website inspires you to get creative and make some amazing meals for your oved ones, or just yourself! Please feel free to comment and if you have an questions or would like to summit a recipe feel free to email me at CookingForBimbos [at]gmail [dot] com. Thanks for stopping by! Happy eating!

xoxo,
Blakely


Recent Recipes

 

Easy Baked Apple

This recipe is so easy it will quickly become your go-to delicious dessert! The best part is you can make it for one or for 20!...

Herbed Lobster Rolls

This recipe is SO delicious and easy to make. The perfect picnic lunch because you can make it ahead of time! If you can't find pre-cooked lobster tails then just poach your own. I recommend doing this anyways! Put the lobster in water that is just under a simmer and cook until the flesh is white and cooked through, about 5 minutes...

Cherry Clafoutis

This recipe is SO easy to make and everyone will go crazy for it. The hardest part of this recipes is getting the pits out of the cherries! I don't have a cherry pitter so I just get the pits out the old fashioned way. I cut the cherries in half, twist the two halves to expose the pit, and take my knife and cut it out...

Ultimate Greek Turkey Burgers

Honestly... I'm not a turkey burger fan. Never have been. Too dry, not enough flavor, too...healthy and boring tasting. Well, that has all changed now that I've created this recipe. I was being a bit nostalgic about my Greek travels and all the delicious food I had over there when this recipe just hit me. I had to try and make it and thank goodness that I did because it is amazing!...