About Blakelyadmin

Blakely-Trettenero (2)Hi everyone!
My name is Blakely and I am the creator/ head taste tester of this fabulous website. I started Everyday Gourmet with Blakely one day for fun while I was in culinary school at Le Cordon Bleu as a way to share all my favorite recipes with my friends and family back home. It started out as a hobby but now it has become my passion! I love fresh, homemade food that takes all day and a lot of love to prepare. I know, I know you don’t have “time” to do that. No worries! Whether you are an experienced Chef or just a begginer foodie there’s a$recipe on here with step by step directions and a video on how to do it that will definitely please everyone. I really hope this website inspires you to get creative and make some amazing meals for your oved ones, or just yourself! Please feel free to comment and if you have an questions or would like to summit a recipe feel free to email me at CookingForBimbos [at]gmail [dot] com. Thanks for stopping by! Happy eating!

xoxo,
Blakely


Recent Recipes

 

Braised Short Ribs

In a heavy bottomed pan (I use a dutch oven) heat up a few tablespoons of olive oil over medium high heat and preheat your oven to 375 degrees F...

Frosted Peppermint Brownie Cookies

In a microwave safe bowl add the chocolate chips, chopped baking chocolate, and butter. Microwave it on high in 30 seconds increments, stirring between until completely melted and smooth. I only had to do it 3 times! Set it aside and let it cool for 15 minutes...

Cranberry Apple Hand Pies

Seriously, this might be one of my favorite desserts I've ever made. Not only are they so cute because they're individual but the flavors just POP. Everyone will be so happy you made this!...