Baked Apple Cider Doughnuts

Ok seriously, who doesn’t love doughnuts?! I do. I could probably eat an entire dozen half dozen by myself. I wish I was joking right now, but I’m not at all. Weirdly enough I prefer the baked doughnuts over the regular fried ones. I love the cake-like texture of them and I also like that they aren’t as greasy. It makes me feel a lot better about eating 6 doughnuts in a sitting. They’re baked okay?! Totally healthy for you! I was deciding...

Buttermilk Blueberry Pancakes*

I don’t know about you but I’ve never met a pancake I didn’t like… especially a buttermilk AND blueberry one. I’m a huge pancake girl and to me this is the best recipe I’ve made. They’re light, fluffy, tangy, and a little sweet. Plus they’re not belly busters like most pancakes so that just means you can eat more than usual. That could be a good or bad thing. I went the day before to my Uncle’s blueberry farm and picked some fre...

Asparagus, Cherry Tomato & Feta Cheese Frittata*

Have you ever have this brilliant idea that you want to have everyone over for breakfast or brunch and then the night before completely regret that decision because you don't want to have to wake up super early to slave away in the kitchen? I have. Well, dread no more! This recipe is so incredibly easy to make that even the most sleepy of all sleepy heads can make this. It's fresh, flavorful, and completely delicious. Everyone will be impressed I...

Mushroom, Thyme & Gruyere Cheese Breakfast Casserole*

Who doesn’t love a good breakfast casserole?! I wish I was joking when I say after I made this, I ate half of the pan….half.It is SO unbelievably good you guys, I can’t even express it in words. All I can say is make it and you will understand. This is a great recipe to make ahead of time and the pop it in the oven when you’re ready to eat. Perfect for a savory brunch. It’s light and fluffy but packed with flavor. Ok, the first thing yo...

Breakfast Croissant Sandwich with Thyme Mayo*

This recipe is great because it is such an easy recipe to throw together. The hardest part about it is scrambling the egg. In a bowl mix together the mayo and fresh thyme. Cut the croissant in half and spread an even layer of mayo on the inside. Add the turkey and provolone. In a pan over medium high heat scramble the egg until cooked. Add the cooked scrambled egg to the croissant and serve hot! So delicious and in my opinion, a great way to star...

Herbed Quiche with Heirloom Tomatoes*

Ok, I just want to start this recipe off by saying my mom licked her plate clean. Yup, just going to start with that. This recipe is out of control good. I know it’s a pain in the butt making your own crust but trust me, it is worth it. Everyone that tried this said it was the best quiche they’ve ever had… soooo that means you need to try it. The first thing we want to do is make the crust. In a bowl mix the butter and self-rising flour wit...

Breakfast Egg Cups*

Ever wake up in the morning, hit the snooze button, then wake up rushing to get to work and have no time for anything but a cup of coffee? Don't worry, you're not alone my friends. We've all been there. But, that doesn't make it right! Just say no to that sugary, unhealthy cereal that's a pathetic excuse for breakfast. I make a batch of these on Sunday night and then in the morning just pop them in the microwave for 40 seconds and you have a deli...

Strawberry Streusel Muffins*

In the beginning of summer the strawberries are bountiful and delicious in Florida. One of my favorite memories as a kid was going to pick strawberries with my family then coming home and making delicious pies and other treats. This is another great recipe that you can use with those strawberries that are a getting a little too overripe to eat fresh, but you don't want to throw them away! They're super easy and have a light and fluffy consistency...

Orange Ricotta Pancakes with Fig and Pistachio Compote*

My favorite thing in the world is to wake up on the weekend (not too early of course), make a fresh pot of coffee, and make a kick ass breakfast. Well my friends, this is a kick ass breakfast. I'm talking about flavor explosion. These pancakes are so light and fluffy, yet decadent and flavorful at the same time. Pair those with a rich fig compote... heaven! The first thing you want to do is make the pancake batter. In a bowl mix ...

Coffee Cake with Maple Syrup Glaze*

One of my absolute favorite things in the world to do is wake up on the weekends and make a delicious breakfast. If you've read any of my earlier posts you'll know that I'm obsessed with breakfast. I have a tie for my favorite meal of the day: breakfast... and dessert. I think it might be due to the fact I'm addicted to sugar. Anyways... this is one of my favorite recipes because it can be used for either! Breakfast or dessert. YES! My life is co...