Mushroom, Thyme & Gruyere Cheese Breakfast Casserole*

Who doesn’t love a good breakfast casserole?! I wish I was joking when I say after I made this, I ate half of the pan….half.It is SO unbelievably good you guys, I can’t even express it in words. All I can say is make it and you will understand. This is a great recipe to make ahead of time and the pop it in the oven when you’re ready to eat. Perfect for a savory brunch. It’s light and fluffy but packed with flavor. Ok, the first thing yo...

Breakfast Croissant Sandwich with Thyme Mayo*

This recipe is great because it is such an easy recipe to throw together. The hardest part about it is scrambling the egg. In a bowl mix together the mayo and fresh thyme. Cut the croissant in half and spread an even layer of mayo on the inside. Add the turkey and provolone. In a pan over medium high heat scramble the egg until cooked. Add the cooked scrambled egg to the croissant and serve hot! So delicious and in my opinion, a great way to star...

Herbed Quiche with Heirloom Tomatoes*

Ok, I just want to start this recipe off by saying my mom licked her plate clean. Yup, just going to start with that. This recipe is out of control good. I know it’s a pain in the butt making your own crust but trust me, it is worth it. Everyone that tried this said it was the best quiche they’ve ever had… soooo that means you need to try it. The first thing we want to do is make the crust. In a bowl mix the butter and self-rising flour wit...

Breakfast Egg Cups*

Ever wake up in the morning, hit the snooze button, then wake up rushing to get to work and have no time for anything but a cup of coffee? Don't worry, you're not alone my friends. We've all been there. But, that doesn't make it right! Just say no to that sugary, unhealthy cereal that's a pathetic excuse for breakfast. I make a batch of these on Sunday night and then in the morning just pop them in the microwave for 40 seconds and you have a deli...

Strawberry Streusel Muffins*

In the beginning of summer the strawberries are bountiful and delicious in Florida. One of my favorite memories as a kid was going to pick strawberries with my family then coming home and making delicious pies and other treats. This is another great recipe that you can use with those strawberries that are a getting a little too overripe to eat fresh, but you don't want to throw them away! They're super easy and have a light and fluffy consistency...

Orange Ricotta Pancakes with Fig and Pistachio Compote*

My favorite thing in the world is to wake up on the weekend (not too early of course), make a fresh pot of coffee, and make a kick ass breakfast. Well my friends, this is a kick ass breakfast. I'm talking about flavor explosion. These pancakes are so light and fluffy, yet decadent and flavorful at the same time. Pair those with a rich fig compote... heaven! The first thing you want to do is make the pancake batter. In a bowl mix ...

Coffee Cake with Maple Syrup Glaze*

One of my absolute favorite things in the world to do is wake up on the weekends and make a delicious breakfast. If you've read any of my earlier posts you'll know that I'm obsessed with breakfast. I have a tie for my favorite meal of the day: breakfast... and dessert. I think it might be due to the fact I'm addicted to sugar. Anyways... this is one of my favorite recipes because it can be used for either! Breakfast or dessert. YES! My life is co...

Quick Cinnamon Buns*

One of my favorite breakfast treats would have to be cinnamon buns. I never make them because traditional cinnamon buns require yeast and if you’ve ever baked you know yeast can be tricky. Plus, it takes forever having to wait for it to rise and blah blah blah. Well have no fear, yeast free cinnamon buns are here! They’re quick, easy, delicious, and even you can make them. The first thing you want to do preheat your oven to 425*F. Line a baki...

Baked Breakfast Sandwich*

My favorite meal of the day is definitely breakfast. Unfortunately who has time in the morning to whip up bacon, eggs, potatoes, pancakes, and fruit in the morning? Not me! Everyday eating the same old cereal really chaps my butt and thats why I came up with this. It's so easy to make and you can eat it on the go! First thing you want to do is preheat your oven to 350*F. With a serrated knife slice 1/4 inch off the top and hallow out the bottom. ...

Eggnog French Toast*

Eggnog. Quite possibly one of the most delicious parts of the Holiday season. Unfortunately most of the time it just sits in the refrigerator... but not anymore people! It's time for this delicious drink to shine. I love breakfast. I love breakfast so much I literally could eat it for every meal of the day! Around the holidays everyone is trying to be festive and this is just another way to make breakfast special for yourself or for guests. Its s...