Quick Cinnamon Buns*

One of my favorite breakfast treats would have to be cinnamon buns. I never make them because traditional cinnamon buns require yeast and if you’ve ever baked you know yeast can be tricky. Plus, it takes forever having to wait for it to rise and blah blah blah. Well have no fear, yeast free cinnamon buns are here! They’re quick, easy, delicious, and even you can make them. The first thing you want to do preheat your oven to 425*F. Line a baki...

Baked Breakfast Sandwich*

My favorite meal of the day is definitely breakfast. Unfortunately who has time in the morning to whip up bacon, eggs, potatoes, pancakes, and fruit in the morning? Not me! Everyday eating the same old cereal really chaps my butt and thats why I came up with this. It's so easy to make and you can eat it on the go! First thing you want to do is preheat your oven to 350*F. With a serrated knife slice 1/4 inch off the top and hallow out the bottom. ...

Eggnog French Toast*

Eggnog. Quite possibly one of the most delicious parts of the Holiday season. Unfortunately most of the time it just sits in the refrigerator... but not anymore people! It's time for this delicious drink to shine. I love breakfast. I love breakfast so much I literally could eat it for every meal of the day! Around the holidays everyone is trying to be festive and this is just another way to make breakfast special for yourself or for guests. Its s...

Pumpkin Pancakes with Pecan Spiced Maple Syrup*

This is the best pancake recipe. One thing I love about fall and winter so much is that I don't have to have an excuse to put pumpkin in basically everything. Tis the season! I know that boxed pancake mixes are so easy but these are just as easy! You can do it!! First thing you want to do is make your syrup. In a small saucepan melt the butter. Add the maple syrup along with the spices, chopped pecans, and vanilla. Mix together a...

Lemon Poppy Seed Scones*

First thing you want to do for these amazing, delicious scones is to preheat the oven to 400*F. In a bowl put together all the dry ingredients: flour, baking powder, salt, and sugar. To the dry ingredients  add the chopped cold butter. With your fingers "snap" the butter into the flour until there aren't any big chunks of butter and it looks like coarse crumbs. To that add the milk, lemon zest, and poppy seeds. Mix together by hand just unti...

Spinach and Pancetta Quiche*

This is the absolute best quiche recipe. Period. I love making quiche for breakfast, brunch, or lunch! Preheat your oven to 375*F.The first thing you want to do is cook the pancetta a little. In a saucepan over medium high heat add the diced pancetta and let cook for about 5 minutes. Set aside to let cool. On a lightly floured surface take out the sheet of puff pastry and roll it out with a rolling pin until big enough to put in ...

Homemade banana bread*

Preheat oven to 325*F and butter a 9 x 5 x 3 inch loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. In another small bowl, mash the bananas with the fork. Mix in the milk, cinnamon, and vanilla to the sugar and butter. Then mix in the flour, baking powder, baking soda, and salt. Add the mashed bananas and stir to combine. Pour the batter into a prepare...

Jumbo delicious blueberry coffee cake muffins*

Cream the butter and sugar until light and fluffy, about 5 minutes with the mixer on low. Add eggs one at a time and mix well after each one. Add vanilla, sour cream, and milk. Mix well then add all the dry ingredients on low. Make sure to stop mixing as soon as everythings all mixed in! You dont want a tough muffin! Fold in the blueberries by hand, and make sure not to squish the berries. Scoop the batter into tins, almost all the way to the top...

Cinnamon Apple Puff Pancake*

Girls….. this is AMAZING! First you want to preheat the oven to 425*F. Melt butter in a large, shallow, oven-proof skillet over medium high heat. Thinly slice apples and put into skillet with sugar and cinnamon. Cook, stirring, until apples are translucent. While those are cooking, make the batter! In a large bowl mix the eggs until light and fluffy, about 3 minutes. When those look about right, add the flour, a little sugar (as much as you’d...