Lemon Rosemary Roast Chicken*

Who doesn't love a good, simple roasted chicken dish? This one is about as easy as they get and it is so flavorful from all the fresh lemon and rosemary. Not to mention this is a healthy dinner! First thing you want to do is preheat your oven to 425 degrees F. Put your chicken thighs into a baking dish and season them with some salt and pepper. In a bowl mix together your chopped up rosemary, garlic, lemon zest, lemon juice, salt, pepper, and red...

Fish Tacos with Mango Salsa*

This recipe is so easy, so healthy, and so delicious. Summertime to me means 1.) time to go fishing in the Florida Keys and 2.) MANGO SEASON! I'm absolutely obsessed with fresh mangoes. We have a lot of friends and neighbors that just give them to us in the summertime constantly and we take full advantage of it. If you don't have anyone to give you any mangoes fresh from their tree you can always find them at you...

No Cook Spaghetti Sauce*

This is seriously one of the easiest dinners you can make. My mom made this for us growing up all the time and it's so fresh and delicious! She would throw everything together in the morning and when it came time for dinner all she would have to do is boil the water and cook the spaghetti. Genius. In a bowl add your chopped overripe tomatoes, garlic, basil, rosemary, red pepper flakes salt, pepper, balsamic (or you can use red wine vinegar), and ...

Mustard Roasted Fish*

Looking for something incredibly easy, fast, and unbelievably delicious for dinner? Well, this is your recipe. You can make the sauce ahead of time and when it's time for dinner just put it on your fish and you have dinner ready in about 15 minutes. Genius. First thing you want to do is preheat your oven to 425*F. Line a sheet pan with foil or parchment for easy clean-up. Put the fish on the sheet tray and sprinkle with salt and pepper. In a bowl...

Pork Medallions with Autumn Hash*

This recipe is so easy, quick, healthy (minus the bacon) and insanely delicious. My family went nuts over this.. seriously. I think it's always fun to cook seasonally and this is the perfect autumn dinner in my opinion! For this recipe you'll need two pans, one for the "hash" and one for the medallions. Heat your pan for the pork on high heat and drizzle some olive oil in. Add the sliced bacon and render all that delicious and totally healthy bac...

Mediterranean Salmon*

Ok… anyone that knows me knows that I absolutely hate salmon. To me it’s way too fishy. BUT, this recipe will change your mind. My mom and I came up with this recipe after I brought home a huge chunk of feta from Greece (I’m pretty sure I snuck it in illegally…shhh) and didn’t know what to do with it! I’m not joking, there’s not an ounce of “fishy” with this recipe. This is such a great dish to make for one, two, three, or a cro...

French Chicken*

This recipe is SO impressive and not hard at all. Its a one skillet kind of gourmet meal. Perfect to impress friends, family, or a special someone with. I like to ask my butcher to take out the backbone and flatten the chicken. If he’s nice he won’t charge you and even if he does… it’s worth the extra money!...

Baked Ham with Strawberry, Brown Sugar, and Dijon Glaze*

This recipe is SO easy and SO delicious! A must try for sure. Perfect for holidays, family get togethers, or any night you decide to make something amazing. Preheat your oven to 400*F. Put your ham in a baking dish. Wish a sharp knife make diagonal cuts about one inch deep on the top of the ham making large diamonds on the top. In a small saucepan on medium high put in your strawberry jam. Heat it up for about 1-2 minutes, just u...

Roast Pork with Apples and Onions*

Fall is one of my absolute favorite times of the year. I love when after a long hot Summer it starts to cool down and you feel a crispness in the air. Picking pumpkins, kicking off the holiday season,and finally dusting off those adorable boots you've been dying to wear... all of these things make me love it so much. Well I decided to kick off the "official start" of Fall by making an amazing fall-ish meal. I can't think of anything more fall tha...

Steak au Poirve*

Why pay so much for a steakhouse dinner when this is way better... trust me! The first thing you want to do is prepare your steaks. We want a nice crust on the outside and in order to do that you need to take a paper towel and pat the steaks dry. Sprinkle all over with salt. Put your peppercorns on a plate and coat each side of the filets with the peppercorns. In a large saute pan over high heat melt the butter and olive oil. Whe...