Melon with prosciutto*

Ok this is about the easiest hors d’oeuvre you can possible make!!!!! First you have to get everything ready, you need to peel, take out the seeds, and cut the cantaloupe. You can see this is the section of Blakely’s How To’s if you need some help :) Ok so once you have that cut up you want to cut the strips on the proscuitto in half longways so yo...