Tuna Salad*

In a medium sized bowl,  put the drained tuna along with the chopped egg, chopped onion, and relish. Add the mayonnaise  and the mustard and toss to coat with the mayo. Add salt, pepper, and garlic powder to taste. Put on bread or greens and enjoy!!!...

Corn Chowder*

Alright ladies… don’t get scared!!!  I promise this is not that hard and it’s soo yummy you’ll love it! Ok, first things first get your pot ready. You want a deep pot that you’d cook spaghetti in. On medium high heat, put in the butter and the olive oil. Once the butter and oil are melted and hot add the onions,garlic, and thyme leaves. Stir it around so the garlic doesn’t burn and add a pinch of salt to help the coo...

Brie and turkey croissant*

Ok, this is the best sandwich, hands down! Trust me!!! So if you have a griddle use that but if not, just use a large skillet. So heat that up baby up over medium. Slice the croissants in half and put a teaspoon of the raspberry on and spread it around on one half. Layer 2 slices of the turkey and then top with slices of the brie! Once the pan is hot, take a little butter… or Pam and and grease it up. Put the sandwiches on and let cook for abou...

French Onion Soup*

This is better than any French Onion Soup you’ll ever have you need to try this! Great for lunch or dinner. In a deep sauce pot melt the butter over medium and add the onions, garlic, thyme, and bay leafs. Let cook, stirring occasionally so they don’t get burn for about 25-30 minutes. After the onions are caramelized, take out the bay leaves. Turn the heat on medium high and add the two cups of wine.  Make sure you scrape the bottom of the p...