Chicken, Wild Rice & Leek Soup

Chicken, Wild Rice & Leek Soup
Looking for the ultimate comfort soup to warm your soul up this Winter while still maintaining that New Years Resolution of trying to eat healthy? Well, here you go!
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  1. Oil
  2. 2 stalks celery, diced
  3. 1 leek, sliced
  4. 2 carrots, peeled and diced
  5. 4 cloves garlic, minced
  6. Zest of 1 lemon
  7. 6 cups chicken broth
  8. 1 cup wild rice, cooked according to package directions
  9. 1 can (13.5 ounces) Lite coconut milk
  10. 4 cups shredded rotisserie chicken
  11. 1 bag (6 oz) fresh baby spinach
  12. Lemon juice
  13. Salt
  14. Pepper
  1. First thing you want to do is cook the wild rice according to the package directions. Set aside
  2. In a heavy bottomed pot heat up oil over medium high heat
  3. Add in the celery, leek, carrots, a pinch of salt and pepper. Cook until sautéed, about 5 minutes
  4. Add the minced garlic and lemon zest and cook until fragrant, another minute
  5. Add in the chicken stock, cooked wild rice, and coconut milk. Let it simmer for 15 minutes, stirring occasionally
  6. Once cooked add in the cooked chicken, fresh baby spinach, and season to your liking with salt and pepper. Cook for a few minutes, until all of the spinach is wilted
  7. Ladle into bowls, give it a big squeeze of lemon juice on top, and serve! You won't even believe how delicious this soup is. You'll want to make it all of the time. Enjoy!
Everyday Gourmet with Blakely

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Chicken, Wild Rice & Leek Soup

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