Looking for a delicious, chocolatey, easy to make gluten free dessert?! Then this recipe is for you! Not only is it so easy to make but it is guaranteed to satisfy that sweet tooth of yours. With every bite of the crispy outer shell and the chewy, decadent chocolate center the inner kid in you will come out.
Chocolate Meringue Cookies
Ingredients
Scale
3 egg whites
1/8 teaspoon cream of tartar
2/3 cup sugar
1 teaspoon vanilla extract
2 tablespoons good quality cocoa powder
1 3/4 cup chocolate chips
Cocoa powder for dusting
Instructions
Preheat your oven to 300 degrees F
In a bowl add your egg whites and cream of tartar. Using an electric mixer beat the egg whites until a soft peak forms
Once the egg whites are at a soft peak add in the sugar and vanilla and beat until stiff peaks form, a few minutes
After the eggs are at a stiff peak add in the cocoa powder and gently fold in with a spatula until combined completely
Once mixed completely add in the chocolate chips and fold in gently until combined
To a parchment paper lined sheet tray add spoonful drops of the batter
Put in the oven and let them bake 35-40 minutes
Once out of the oven you can dust the top with a little cocoa powder if you’d like. Let them cool slightly before eating and enjoy!
Find it online: http://gourmetwithblakely.com/chocolate-meringue-cookies/