Chocolate Mousse with Peanut Butter Gel and Bruleed Bananas

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Chocolate Mousse with Peanut Butter Gel
This recipe might sound difficult but it's actually easy to make. Not only is it simple to make but it is SO impressive. I also love this recipe because you can make it in advance for easy serving. This sweet will make your sweetheart swoon this Valentines Day.
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Chocolate Mousse
  1. 6 oz semi sweet chocolate, chopped
  2. 4 egg whites
  3. 1/2 cup sugar
  4. 1/4 teaspoon salt
  5. 1 2/3 cup heavy whipping cream
  6. 1 teaspoon vanilla
Peanut Butter Gel
  1. 1 cup heavy cream
  2. 2 tablespoons sugar
  3. 1 teaspoon gelatin
  4. 1 1/2 tablespoons cold water
  5. 1/2 cup creamy peanut butter
Bruleed Bananas
  1. Sliced banana
  2. Sugar
Instructions
  1. Are you ready for an insanely decadent dessert? Here we go!
  2. In a microwave safe bowl add the chocolate. Heat on high for 30 seconds, take it out and give it a stir. Microwave again for 20 seconds, take it out and give it a stir. Microwave a final time for 20 seconds, take it out and give it a stir, and it should be completely melted. Set it aside to cool slightly
  3. In a bowl with an electric mixer beat the egg whites, sugar, and salt until soft peaks form. It will take about 5 minutes or so. Set aside
  4. In another bowl using the same mixer (easy cleaning!) whip together the heavy cream and vanilla until stiff peaks
  5. Add the melted chocolate to the egg whites and gently fold it in until completely combined
  6. Add the egg white and chocolate mixture to the bowl of cream and gently fold it in until completely combined
  7. Add the chocolate mousse to the bowl or glasses you will be serving it in. I like using wine glasses. Fill 2/3 of the way with the mousse and put it into the refrigerator to chill
  8. In a saucepan over medium high heat add the cream and sugar. You won't want to boil the cream, only heat it up enough to melt the sugar
  9. While you're waiting on the sugar to melt in a small bowl add the gelatin and cold water and mix together. Set it aside for a minute to let it bloom
  10. Add the warmed milk to a bowl with the creamy peanut butter and stir to melt the peanut butter
  11. Once the peanut butter is mixed add the gelatin and stir to combine everything
  12. Add the peanut butter mixture to the top of the mousse to fill to the top. Put it in the refrigerator to let it chill for at least an hour
  13. Once it's time to serve coat the banana slices with the sugar and on a pan over medium high heat add them and flip once they're caramelized. Caramelize on the other side and add them to the top of the chilled mousse
  14. I like to grate a little chocolate on top and then serve! An easy, sinful, and totally delicious dessert you're loved ones will love. Enjoy!
Everyday Gourmet with Blakely http://gourmetwithblakely.com/

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Chocolate Mousse with Peanut Butter Gel and Bruleed Bananas

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