Gin, Rhubarb & Rosemary Cocktail

Gin, Rhubarb & Rosemary Cocktail
It's Spring time and that means fresh rhubarb is in peak season! Take advantage of it while its around by making this delicious cocktail! Cheers!
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Rhubarb & Rosemary Syrup
  1. 1 cup sugar
  2. 1 cup water
  3. 4 stalks rhubarb, sliced
  4. 2 sprigs fresh rosemary
  1. 2 oz Gin
  2. 1 oz St Germain Elderflower Liqueur
  3. 1 oz Rhubarb & Rosemary syrup
  1. First thing you want to do is make the syrup. In a pot over medium heat add the sugar, water, rhubarb and rosemary. Let it come to a simmer and cook for about 20 minutes
  2. Strain the syrup and let it cool
  3. In a shaker with ice add the Gin, St Germain, and rhubarb syrup. Shake vigorously to really chill it
  4. Strain in a glass with a large ice cube and garnish with a rosemary sprig. Cheers to Spring!
Everyday Gourmet with Blakely

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Gin, Rhubarb & Rosemary Cocktail

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