Key Lime Baked Oysters

Key Lime Baked Oyster
These easy to make oysters are one of my family's favorite Summer appetizers. If you get your hands on some fresh oysters, this is a must! It will turn anyone into an oyster lover.
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  1. 1/2 dozen oysters, shucked
  2. 1/2 stick butter
  3. 3 cloves garlic, minced
  4. Fresh key lime wedges (If you can't find key lime, use regular lime)
  5. 1/4 cup Panko
  6. 1/4 cup Parmesan
  1. Preheat your oven to 425 degrees F
  2. In a small skillet over medium high heat melt the butter and add the minced garlic
  3. Let it cook until fragrant, about 1 minute or so
  4. On an aluminum lined sheet tray place your shucked oyster and top them off with a spoonful of the garlic butter
  5. Sprinkle with salt, pepper, and give a big squeeze of lime on top of each oyster. About a 1/4 teaspoon of juice
  6. To the top add the Panko and Parmesan and put them into the oven
  7. Let them bake for about 5 minutes, until the cheese is starting to melt, about 5 minutes
  8. After 5 minutes turn on the broiler and let them cook until the Parmesan starts to brown, about 1-2 minutes
  9. Serve them while they're hot and squeeze more fresh lime juice over the top
  10. That's it! A delicious oyster appetizer ( or dinner ) that you can make in minutes
Everyday Gourmet with Blakely

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Key Lime Baked Oysters

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