Key Lime Baked Oysters

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Key Lime Baked Oyster
These easy to make oysters are one of my family's favorite Summer appetizers. If you get your hands on some fresh oysters, this is a must! It will turn anyone into an oyster lover.
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Ingredients
  1. 1/2 dozen oysters, shucked
  2. 1/2 stick butter
  3. 3 cloves garlic, minced
  4. Fresh key lime wedges (If you can't find key lime, use regular lime)
  5. 1/4 cup Panko
  6. 1/4 cup Parmesan
Instructions
  1. Preheat your oven to 425 degrees F
  2. In a small skillet over medium high heat melt the butter and add the minced garlic
  3. Let it cook until fragrant, about 1 minute or so
  4. On an aluminum lined sheet tray place your shucked oyster and top them off with a spoonful of the garlic butter
  5. Sprinkle with salt, pepper, and give a big squeeze of lime on top of each oyster. About a 1/4 teaspoon of juice
  6. To the top add the Panko and Parmesan and put them into the oven
  7. Let them bake for about 5 minutes, until the cheese is starting to melt, about 5 minutes
  8. After 5 minutes turn on the broiler and let them cook until the Parmesan starts to brown, about 1-2 minutes
  9. Serve them while they're hot and squeeze more fresh lime juice over the top
  10. That's it! A delicious oyster appetizer ( or dinner ) that you can make in minutes
Everyday Gourmet with Blakely http://gourmetwithblakely.com/

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Key Lime Baked Oysters

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