Mini Brie & Cranberry Bites

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Mini Brie & Cranberry Bites
This appetizer is one of my favorites because not only does it take minutes to make but it just screams the Holidays! You can assemble everything in advance and bake them off right when your guests arrive for a warm and delicious Holiday appetizer.
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Ingredients
  1. 15 mini Phyllo cups
  2. 1 wedge of Brie cheese, cut into small pieces
  3. Cranberry jelly
  4. Fresh Thyme
  5. Zest from half an orange
  6. 1/4 cup shelled Pistachios, chopped
Instructions
  1. Preheat your oven to 350 degrees F
  2. Oh a sheet tray add the mini phyllo cups
  3. To each phyllo cup add a few pieces of the diced brie, about a 1/2 teaspoon of cranberry jelly, about 1 or 2 chopped pistachios, the leaves from half a thyme spring, and add a little orange zest
  4. Continue in every cup until they're all filled
  5. Now, if you're making these ahead of time they hold up really well in the refrigerator for up to a day
  6. If not, put them into your preheated oven and let them bake for 10 minutes, just until the brie is melted and bubbling
  7. Serve them hot for a delicious appetizer that will get everyone though this crazy Holiday season! Enjoy!
Everyday Gourmet with Blakely http://gourmetwithblakely.com/

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Mini Brie & Cranberry Bites

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