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Blackberry Sage Martini

The first thing you want to do is make the simple syrup. In a small pan add the sugar and water over high heat. Once you see that the sugar is dissolved, turn off the heat and add in the sage leaves. Let it steep until the simple syrup is room temperature...
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Halloween Bark

In a bowl add the dark chocolate. Microwave the chocolate on high for one minute. Take it out and give it a good stir. Put it back in the microwave for another 15 seconds then take it out and stir again. Keep repeating this step until it is completely melted...

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