Welcome!admin

Most Recent Recipes

 
 

Beer Battered Onion Rings with Sriracha Dill Ranch Sauce*

One of my favorite things in the entire world are fried onion rings. I absolutely love them. I have vivid memories as a kid going to our favorite restaurant and they would bring out a huge stack of onion rings and I would devour them in minutes. This is my version of a classic. I wanted to keep the recipe simple but make a killer sauce. I love Sriracha Sauce and it adds such a nice tang to the homemade ranch. Ok, let's get starte...

Chilled Tomato Gazpacho*

In the dead of Summer nothing is better than a cold cocktail soup. I've always loved gazpacho because you can play around with the ingredients so much to make it your own. This recipe is very traditional which is how I like it personally but if you want to add something else in there you could! The recipe is about as easy as it can get and it is insanely healthy. It's literally pureed uncooked veggi...

Grapefruit Rosemary Mojito*

If you haven't noticed I'm obsessed with mojitos and trying as many different flavors as possible. For some strange reason grapefruit and rosemary are a match made in tastebud heaven so I decided to try and see if I could make it into a mojito! Needless to say it was a complete success and it is so delicious. In a shaker muddle together the grapefruit and rosemary. Add the simple syrup and rum and give it a shake to mix it all together. Strain ov...

Plum Crisp*

Looking for the perfect crisp recipe?? Look no further! This is the easiest dessert you can make and the good news is you can change out the plums for any fruit you want. Plums are in season and they looked delicious at the store so that is what I used. You can use any kind of stone fruit, apple, berry, you name it. The first thing you want to do is preheat your oven at 350 degrees F and butter a 9" pie pan. In a bowl with the sliced plums add th...

Citrus Orzo Salad*

I love a good cold pasta salad on a warm Summer day. This colorful and flavorful side dish with liven up any barbecue! You can always make this the night before so you don’t have to worry about making it the day of which I always love. If you do decide to make this the night before do not add the cilantro until the day of to prevent ugly brown pieces of cilantro. Cook the orzo pasta according to the directions on the package. Once the pasta is ...

Watermelon Martini*

Are you in the mood to get "Drunk In Love"? I know I am! This is my Beyonce inspired martini after hearing that song. It is so good and if you love watermelon this is the drink for you! My mom and I "tested" out the recipe... a few times. It was so good we couldn't stop! The recipe is very easy and anyone can do it. In a shaker add the watermelon, lime, and mint leaves. Muddle it all together until the watermelon is completely cr...

Mixed Berry Cheesecake Bars*

There's nothing better than a good cookout for the 4th of July. Delicious food, cocktails, fun, and now... mixed berry cheesecake bars. I wanted to make a dessert for the 4th that was red, white, and blue (obviously) and when I saw the delicious berries at my grocery story I knew exactly what to make. These are super easy to make and you can make them the day before your party to save you some time. The first thing you want to do is make the crus...

Homemade BBQ Sauce*

Ahhhhh sweet sweet Summer is here. Do you know what that means? Pool parties, boat days, beach days, and most importantly... grilling out days. I don't know about you but I'm a sucker for some good BBQ and this my friends is a great BBQ sauce. I made it for my family and my brother could not get enough of it. It's so easy to make your own BBQ sauce and in my opinion it's a lot of fun to play with different flavors and see exactly...

Mexican Corn on the Cob*

Elote, or Mexican corn on the cob, is beyond words good and so easy to make. I’m serious… you have to make this at your next BBQ. I honestly thought my dad was going to lose his mind he loved it so much. You have the delicious sweet fresh corn with the tang from the lime juice and the freshness of the cilantro and the smokiness from the chili power and coolness from the queso fresco. Can I get a Joey Lawrence Whoa.?! Ok, first thing you want ...

Blueberry Gin Fizz*

One of the things we do in our family that kicks off Summer is blueberry picking at my uncle's farm. We get up early and drive to the farm and pick as many gorgeous blueberries as we possibly can while chasing the peacocks that roam freely. We always have so much fun and then for the next few months I have bags of fresh blueberries. Last year while picking I ate so many that I got sick so I tried to restrain myself a little this year. After a lon...

Leave a Reply

Or
Your message*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Name*
Email*
Url