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Spiked Hot Chocolate*

Down here in Florida we're going through a real cold streak. I mean, it's like 65 degrees here and that is totally unacceptable! Sorry, had to rub it in. It is common Florida knowledge that anything under 70 degrees allows: boots, sweaters, the occasional scarf, and hot beverages. I'm a sucker for hot chocolate with fresh whipped cream. Then you add the peppermint schnapps to it and that takes things to a whole new level. I mean, it's good. Real ...

Roasted Beet Salad*

Ever crave beets? Me too! Ever crave beets and goat cheese? Me too! This salad is one of my favorites and if I'm ever out at a restaurant and see a roasted beet salad I have to get it. The beets can be cooked ahead of time, as well as the balsamic reduction, and then assembled before you're ready to eat. Be careful when you're peeling the beets because the red beet juice will stain! Ok, start by preheating your oven to 400 degrees F. Slice the be...

Mini Spicy Ricotta Meatballs*

Growing up, one of my favorite things that my mom would make were her meatballs and fresh tomato sauce. It was beyond delicious. This is my appetizer version of that and it is super easy to make. If you want to make them bigger you can and just serve it over pasta for dinner! I like to make them small and let people pick them up with toothpicks. They're a little spicy but the tomato sauce offsets is wonderfully. Pair with a delicious red wine and...

Fish en Papillote*

Ever feel like making something really fancy really fast? Well, look no further! This recipe takes about 2 minutes to prepare and you won't believe how flavorful this healthy dinner can be. This recipe only makes one serving but it's so easy to do you'll want to make this for a dinner party of 20! I like to serve it rustic style still in the parchment with some rice and veggies. The first thing you want to do is preheat your oven to 350 degrees F...

Baked Brie En Croute*

Don't you hate when people invite you over to their house and pull the "can you bring an appetizer" trick? I know I do. So, like everyone else, you bring over a bag of tostidos with a jar of delicious gross queso and call it a day. NO! This is no longer allowed. We're going to bring this delectable and easy appetizer and knock the queso socks off of everyone. All you need to do is get everything rea...

Peppermint Chocolate Mousse*

What flavor do you think of when you think of the Holidays? For fall it's obviously pumpkin, and for Christmas... peppermint! I love peppermint and anything that has it in it... minus peppermint coffee. That stuff is nasty. Sorry in advance for anyone that likes peppermint coffee. Anyways, we all know that this time of the year can be chaotic with all the terrible people family comi...

Fried Chicken & Sage Waffles*

Have you ever had fried chicken and waffles? I mean... real fried chicken and waffles?? I'm talking crispy golden delicious chicken with soft slightly-sweet buttermilk waffles? If you've answered no then we need to change this right now. Fried chicken and waffles are the ultimate Southern comfort food and this recipe is my gourmet version of that. I put fresh sage in the waffles for an unexpected twist that I highly recommend. Oh...

Honey Sage Gin Fizz*

Looking for the perfect cocktail for Fall? This recipe is super easy and absolutely delicious. Perfect for Thanksgiving which is coming up so soon! You can make the honey sage syrup ahead of time and store in the refrigerator until you're ready to make some delicious fall-insipired cocktails. The first thing you want to do is make your syrup. In a saucepan add the water, honey, and fresh sage leaves. Let it come up to a boil and once all of the h...

Pumpkin Bread Pudding*

Oh, the holidays. What a magical time of year. The weather is getting cooler, annoying Christmas commercials are everywhere, and my butt is getting bigger from all the delicious treats that just seem to linger around my house taunting me. Well my friends, this dessert will get you even more in the holiday mood! If you have read any of my other posts, you will know how obsessed I am with pumpkin and anything that will go with pumpkin. This is a re...

Baked Roasted Red Pepper and Chevre Cheese*

Ready for the easiest appetizer ever? The hardest part about this recipe is roasting the peppers and even that is a cinch. Roasted red pepper and goat cheese are a match made in culinary heaven. Don't believe me? Try it out for yourself! Ok, let's start with roasting the peppers. If you have a gas stove top with open flames all you do is set the pepper on the flame. Yup, just put it on the flame. You don't turn it until you see it charring and bl...

One Comment

  1. Kurvin Soobrayen
    July 19, 2017 at 11:05 am

    Hello,

    AMCO Produce Inc. has just introduced a new product called ‘The Garden Pack’. It’s a veggie pack that comes with Grape Tomatoes, Sweet Mini Peppers, and Mini Cucumbers. All in one box! I was just wondering if you would like to feature our product on your instagram/website. We would be shipping you the box through FedEx.

    Thanks,

    Kurvin

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