Most Recent Recipes


Lemon Ricotta Crostini with Honey*

This is one of my absolutely favorite appetizers because of how easy it is. You can whip this up in less than 5 minutes and people will think you're a cooking goddess. The freshness of the lemon really brightens up the bland ricotta and makes this a dish you won't forget. Preheat your oven to broil. Put your baguette slices on a pan and drizzle with olive oil, salt, and pepper. Put in the oven to toast. Make sure you watch it so they don't burn! ...

Roasted Pumpkin Soup*

You know what I love about October? It's socially acceptable to have pumpkin in everything. I could literally have pumpkin flavor breakfast, lunch, dinner, coffee, dessert, and anything in between. I don't know why I'm so obsessed with it but I am and this recipe is out of control good. It's very easy to make and it's healthy! Score. Ok, let's get started. First thing you want to do is preheat your oven to 400 degrees F. Cleaning...

Texas Style Coleslaw*

Remember when you were a kid and you were at a restaurant and you saw some nasty, wilted, mayonnaise-y coleslaw came out and you thought to yourself “I’m never eating that crap.” WELL… it’s time to change your mind about coleslaw folks because this is delicious. It’s so fresh, flavorful, and absolutely gorgeous to look at. Slap your hand for eating that other nasty stuff. Ok, here we go. In a bowl add your thinly sliced purple cabbage...

Pecan Encrusted Goat Cheese Salad with Orange Vinaigrette*

This salad is too good. I have a serious obsession with goat cheese. Then, you put a pecan crust on it and top it with an orange vinaigrette?!... forget about it. Ok, time to assemble this gorgeous salad. Cut your lettuce of choice and put in your salad bowl along with the red onion slices. In a small bowl put the zest of the orange in it. Cut the top and bottom of the orange off and set it cut side down. With your knife following the curve of th...

Herbed Quiche with Heirloom Tomatoes*

Ok, I just want to start this recipe off by saying my mom licked her plate clean. Yup, just going to start with that. This recipe is out of control good. I know it’s a pain in the butt making your own crust but trust me, it is worth it. Everyone that tried this said it was the best quiche they’ve ever had… soooo that means you need to try it. The first thing we want to do is make the crust. In a bowl mix the butter and self-rising flour wit...

Pyure Pumpkin Blondies*

When my good friends at Pyure Stevia asked me to come up with a good fall dessert I knew just what to make. These delicious blondies are packed with tons of delicious fall flavors with the pumpkin and cinnamon. You will never know that it is made with an all natural sweetener and not real sugar. The first thing you want to do is preheat your oven to 350 degrees F. In a bowl with an electric mixer cream together the butter and Pyu...

Homemade Orecchiette with Pancetta and Peas*

While in Italy I realized something... our pasta sucks. That dried stuff we buy in a box just isn't cutting it for me anymore! If you've ever had homemade pasta then you know what I'm talking about. One of my favorite shapes of pasta is the orecchiette, which translates to "little ears" in Italian. They're cute AND delicious. What else could you ask for?! Alright, time to get started making our homemade pasta. Put your all purpose flour, semolina...

Spicy Lime Cilantro Shrimp*

In the mood for something delicious that you can make in 5 minutes? Well, here is your recipe! These are the perfect appetizer for game days... or any day really. You can make them in about 6 minutes, which is about the same time as a commercial nowadays. These are jam packed with flavor and pack a little heat which I love washing down with a cold glass of white wine. Or, if you're a manly man an ice cold beer. Either will suffice. First thing yo...

Banana Pudding*

I love love love LOVEE banana pudding. I mean, come on... who doesn't? Now... imagine pudding with homemade pudding and whipped cream instead of jello instant pudding and cool whip. Mind. Blown. The first thing you want to do is make that decadent homemade pudding. In a heavy bottomed pan over medium high heat add the milk, egg yolks, eggs, sugar, cornstarch, and salt. Whisk together to combine and let it come up to a simmer. Let it simmer, stirr...

Mango Raspberry Rosé Sangria*

I love Summer so much. Hot days spent by the pool with a delicious cocktail in hand. Don't know what kind of cocktail to make that's different and totally delicious?! Well... look no further! This is a fun twist on a classic sangria which is served with red wine and different kinds of citrus. Mango season is in full swing and I'm going to take full advantage of it! Add the fresh raspberries and rosé and voilá! A perfect Summer drink. Ok... so i...

One Comment

  1. Kurvin Soobrayen
    July 19, 2017 at 11:05 am


    AMCO Produce Inc. has just introduced a new product called ‘The Garden Pack’. It’s a veggie pack that comes with Grape Tomatoes, Sweet Mini Peppers, and Mini Cucumbers. All in one box! I was just wondering if you would like to feature our product on your instagram/website. We would be shipping you the box through FedEx.



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