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Summer ‘gasm*

This drink is so delicious and refreshing you won't even believe it!!! Perfect for a warm Summer day. To make the vodka all you need is a pint of blueberries and a handful of mint! Let it sit in the vodka for 2-5 days. The longer the better. After 5 days strain it so the blueberries won't rot and ruin your delicious concoction. To make the drink fill your glass with ice. Add the infused vodka, simple syrup, squeeze of lemon juice, and fill to the...

Watermelondrea N’ Tonic*

This drink is AMAZING. I'm obsessed. Its so fresh and light and summery I just want to drink it all day everyday. In a glass filled with ice put in your Gin or Vodka of choice. Fill the glass almost all the way full with the tonic water and top it off with the fresh juice. Stir to combine and garnish with mint, slice of watermelon, and a lime! You'll never believe how good it is!...

Lemon Bimbo Basilade*

I really wanted to do something different for this drink and you'll be SO amazed when you try it. Its delicious and everyone will go nuts over it. First thing you want to do is infuse your vodka. Put a bunch of basil leaves in vodka and let it sit for at least 2 days.... its really that easy. I'm officially obsessed with infusing alcohols because it is so easy and it makes such a difference! Alright, now, onto the drink. In a tall glass filled wi...

Bimbo Cilantro Margarita*

First thing you want to do if you know you are going to be whipping up a batch of these tasty treats is make the cilantro tequila. Don't get scared making it.. its as simple as putting a bunch of cilantro in tequila and letting it sit for 2 or more days. Once the tequila is infused you're ready to make the drink! In your glass of choice filled with ice put 2 oz of your delicious new cilantro tequila. Add the fresh squeezed lime juice and fill to ...

Pumpkin Cheesecake with Gingersnap Crust*

This recipe is amazing you won't even believe it! Who needs a boring pumpkin pie when you can make this just as easily? The first thing you want to do is preheat your oven to 325*F. For your easy and delicious crust the first thing you want to do is grind up your gingersnap cookies. I find that when I do it 4 cups of ground gingersnaps came from a 1 pound bag. To the ground gingersnap cookies add 1 stick of melted butter. With a ...

Steak au Poirve*

Why pay so much for a steakhouse dinner when this is way better... trust me! The first thing you want to do is prepare your steaks. We want a nice crust on the outside and in order to do that you need to take a paper towel and pat the steaks dry. Sprinkle all over with salt. Put your peppercorns on a plate and coat each side of the filets with the peppercorns. In a large saute pan over high heat melt the butter and olive oil. Whe...

Lemon Poppy Seed Scones*

First thing you want to do for these amazing, delicious scones is to preheat the oven to 400*F. In a bowl put together all the dry ingredients: flour, baking powder, salt, and sugar. To the dry ingredients  add the chopped cold butter. With your fingers "snap" the butter into the flour until there aren't any big chunks of butter and it looks like coarse crumbs. To that add the milk, lemon zest, and poppy seeds. Mix together by hand just unti...

Cheesecake with strawberry topping*

Crust: 2 cups graham cracker crumbs 1 tablespoon sugar 1 stick butter, melted Cheesecake: 1 1/2 pounds cream cheese room temperature ( 3- 8oz packages) 1 pint (16 oz) sour cream 1 cup sugar zest of 1 lemon 1 teaspoon vanilla extract 4 large eggs Strawberry topping: 1 pint strawberries, sliced 2 tablespoons sugar juice…

Kentucky Derby Pie*

3 eggs 6 tablespoons melted butter 3/4 cup light corn syrup 1/2 cup sugar 1/4 cup packed brown sugar 2 tablespoons Bourbon 1 tablespoons all purpose flour 1 teaspoon vanilla extract 1 cup roughly chopped pecans 1 cup semisweet chocolate morsels 1 unbaked ( 9 inch) pastry shell This recipe is amazing and makes me…

Spring Salad*

This salad is so easy and is deeeeelicious! A must try for sure. Salads are great to make ahead of time, assemble the salad and keep the dressing in a separate container and when you're ready to eat, just toss together. In a salad bowl put in the baby spinach, red onion slices, orange segments, avocado slices, and candied pecans. In a small separate bowl, mix together the orange juice, dijon mustard, salt, and pepper. When mixed together drizzle ...

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