Most Recent Recipes


Watermelon & Feta Salad*

Ok, if you're like me I go to the grocery store and see these big beautiful watermelons on sale and I'll buy one thinking I'll eat the whole thing. I'll get home and have a few slices and be over it. Then I'm left with half of a perfectly delicious watermelon in my fridge just sitting there! Well my friends, this is what you can do with that delicious leftover watermelon. I love watermelon and feta together. You have the saltiness from the feta m...

Truffle Lobster Mac & Cheese*

Can you think of anything more decadent than truffle lobster mac and cheese?! Answer: no. It's creamy, rich, delicious, earthy, lobstery (is that even a word?), and just all in all amazing. My parents are some tough critics and they said this is the best macaroni and cheese they've ever had. This is the kind of dish you make for a special occasion and really want to impress someone. Preheat your oven to 350 degrees F. In a pot of boiling salted w...

Coconut Rice Pudding with Mango*

Coconut and mango = match made in heaven. I love it so much. One of my favorite desserts is rice pudding and this is a really fun and flavorful spin on the traditional recipe. Instead of using all milk and cream you substitute some for coconut milk. The end result is absolutely delicious. It's creamy, decadent, and has that essence of coconut that is not too overwhelming. Then when you top it off with the fresh mango it's an explosion of flavor! ...

Mediterranean Orzo Soup*

This is such an easy soup recipe. While I was in Greece last year one of my favorite things that I ate was chicken soup. After a long night of Greek dancing with some locals till 6 am in the morning we worked up quite the appetite. They took us to a place on Mykonos Harbor that never closes and ordered us up this amazing chicken soup with fresh lemon juice squeezed on it. It was just unreal. This is my version of that delicious s...

Lemon Rosemary Roast Chicken*

Who doesn't love a good, simple roasted chicken dish? This one is about as easy as they get and it is so flavorful from all the fresh lemon and rosemary. Not to mention this is a healthy dinner! First thing you want to do is preheat your oven to 425 degrees F. Put your chicken thighs into a baking dish and season them with some salt and pepper. In a bowl mix together your chopped up rosemary, garlic, lemon zest, lemon juice, salt, pepper, and red...

Breakfast Egg Cups*

Ever wake up in the morning, hit the snooze button, then wake up rushing to get to work and have no time for anything but a cup of coffee? Don't worry, you're not alone my friends. We've all been there. But, that doesn't make it right! Just say no to that sugary, unhealthy cereal that's a pathetic excuse for breakfast. I make a batch of these on Sunday night and then in the morning just pop them in the microwave for 40 seconds and you have a deli...

Fish Tacos with Mango Salsa*

This recipe is so easy, so healthy, and so delicious. Summertime to me means 1.) time to go fishing in the Florida Keys and 2.) MANGO SEASON! I'm absolutely obsessed with fresh mangoes. We have a lot of friends and neighbors that just give them to us in the summertime constantly and we take full advantage of it. If you don't have anyone to give you any mangoes fresh from their tree you can always find them at you...

Savory Elephant Ears*

When I use to cater parties this use to be one of my go-to appetizers just because they're so easy and delicious. You can make it well ahead of time and just keep it in the refrigerator or freezer until it's time to slice and bake! They're so full of flavor and they have an amazing texture because of the puff pastry. Perfect finger food! The first thing you want to do is preheat your oven to 375*F. Lay out your thawed puff pastry flat. Spread you...

Asian Cabbage Slaw*

I feel like I say this a lot, but this really is a family favorite! I promise you every time we get together this slaw will be there! It’s so easy and delicious and sometimes I eat an entire plate of it. It’s my Gogo’s recipe and it’s here to stay. I like to assemble the slaw and make the dressing on the side. When you’re ready to serve add the vinaigrette, toss, and devour. You ready for a really hard recipe folks?? Ok… here it goes....

Strawberry Streusel Muffins*

In the beginning of summer the strawberries are bountiful and delicious in Florida. One of my favorite memories as a kid was going to pick strawberries with my family then coming home and making delicious pies and other treats. This is another great recipe that you can use with those strawberries that are a getting a little too overripe to eat fresh, but you don't want to throw them away! They're super easy and have a light and fluffy consistency...

One Comment

  1. Kurvin Soobrayen
    July 19, 2017 at 11:05 am


    AMCO Produce Inc. has just introduced a new product called ‘The Garden Pack’. It’s a veggie pack that comes with Grape Tomatoes, Sweet Mini Peppers, and Mini Cucumbers. All in one box! I was just wondering if you would like to feature our product on your instagram/website. We would be shipping you the box through FedEx.



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