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Gogo’s Lemon Bars*

Crust: 2 sticks butter 2 cups flour 1/2 cup confectioner’s sugar Filling: 4 eggs zest of 2 lemons juice of 2 lemons 2 cups sugar 4 tablespoons flour 1 teaspoon baking powder pinch salt powdered sugar for the top Ok, this is my Gogo’s recipe and it’s absolutely out of this world! I can’t get…

Collard Greens*

Collard greens are a New Year's Day must! They're good luck and this is my version. In a very large pot on medium high add the chopped bacon. Let cook until the fat starts to come out and the bacon starts to get cooked, about 5 minutes. Add the onion and garlic to the bacon fat and let cook, stirring for another 5 minutes. Once that is cooked, add the collard greens, 1 bag at a time with some of the chicken stock. When the collar...

Meaty Chili*

Alright everyone... don't get scared after seeing all those ingredients! All your doing is putting them all in the pot, nothing special! In a very large pot over high heat brown you meat. Once that is browned take the meat out with a slotted spoon and put on a plate and put aside. Turn the heat down to medium.You're gonna have a bunch of grease in there and thats no good, so here's my secret. Take a couple of sheets of paper...

Mexican Layer Dip*

Ok, this is a perfect dip to bring over to people's houses or if you're just being lazy around the house! This does make a lot of dip because whenever we have people over for football games, there just never seems to be enough food. If you don't need that much dip, just cut this recipe in half! First thing you're gonna want to do is put the cans of refried beans and the two packages of taco seasoning in a bowl and mix it together. Put the refried...

Roasted Acorn Squash*

This is such a great dish for the holidays... or just whenever! Preheat your oven to 375*F and line a broiler pan or cookie sheet with foil, for easy cleaning of course. The hardest part of this recipe is cutting the acorn squash, but if you watch my video I show you cutting made easy... kind of! What you want to do is cut off the top where the stem is and the bottom to make it stable. Then with a sharp knife cut right down the middle. With a spo...

Italian Pot Roast*

Ok everyone, don’t get afraid of the dreaded roast! I promise this is the best pot roast you’ll ever have, and for sure the tastiest! So what you want to do is start off by pre-heating your pan. If you have a dutch oven use it! But if not, a regular stock pot would do. Preheat the pan on high heat with a little drizzle of olive oil. Season the roast on all sides with the salt, pepper, onion powder, and garlic powder. Once the pan is hot enoug...

Key Lime Pie*

3 egg yolks 1 teaspoon key lime zest 1 can condensed milk 2/3 cup key lime juice 1 premade graham cracker crust Preheat the oven to 350*F and in a large bowl, beat with an electric beater the egg yolks with

Pasta with proscuitto and peas

1 pound “gnocchi” like pasta (or any small pasta) 2 tablespoons butter 1 tablespoon olive oil 1/2 sweet onion, chopped 4 garlic cloves, minced 1 bag frozen peas, thawed 1/4 pound sliced proscuitto, cut in strips 1/4 cup grated parmesan 1/8 cup fresh parsley, minced In a pot of boiling salted water, add the pasta…

Light shrimp scampi*

1 pound linguine 3 tablespoons unsalted butter 3 tablespoons extra virgin olive oil 6 cloves minced garlic 1 teaspoon red pepper flakes 1 teaspoon garlic powder 1 pound large shrimp, peeled and deveined with tails on zest of 1 lemon juice of 2 lemons 1/3 cup chopped parsley 1/2 lemon cut in thin rounds In…

Cuban Pork*

Please make this recipe! So easy and not hard at all! Perfect for a lazy Sunday 🙂 Ok, so preheat the oven to 325*F. In a deep pan, add 3 of the sliced onions and the garlic to the bottom of the pan. Also to the pan add the bay leaf and all the yummy spices. Add the water to the pan and then put the rack over it. Put that beautiful butt on there and rub it down with the olive oil and then the spices. Then to the top of the butt, add the sliced o...

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