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Roast Pork with Apples and Onions*

Fall is one of my absolute favorite times of the year. I love when after a long hot Summer it starts to cool down and you feel a crispness in the air. Picking pumpkins, kicking off the holiday season,and finally dusting off those adorable boots you've been dying to wear... all of these things make me love it so much. Well I decided to kick off the "official start" of Fall by making an amazing fall-ish meal. I can't think of anything more fall tha...

Pressed Layer Sandwich*

First things first for this amazing sandwich... roasting the red bell pepper. Its so much easier than people think and so much better than buying them from your grocery store out of the bottle. If you have a gas cooktop then use that but if not you can use your oven too. If using the oven preheat on broil and put the pepper in there, turning when you see it charring. If you are using a gas cooktop then set it on there and let the flame char it. D...

Roasted Corn with Parmesan and Lime*

Tired of boring old corn on the cob? Craving something new and delicious? This is the best corn recipe...ever. A must try! This is so easy and just packed with flavor. The first thing you want to do is preheat your oven to 450*F. Put the unhusked corn on a baking sheet and put in the oven to let roast for 15 minutes. Take out of the oven and let cool. Shuck the corn and cut the kernels from the cob. ( For a great tip on how to cut the kernels wat...

Peach Salsa*

My favorite time of the year is summer and one of my favorite foods of summer is peach! One of my favorite things to make is salsa... so why not put them together?! I love making this and putting it on blacked fish or grilled pork. SO good. First thing you want to do is start a pot of boiling water. With a knife cut an "x" on the bottom of the peach and put in the boiling water. Keep in the water for about 1 minute. You don't want to cook the pea...

Salsa Verde*

Ok this is such an amazing dip and its so easy to make... don't be scared I promise you can do it! Ok the first thing you want to do is preheat your oven to 375*F. Cut the cleaned tomatillos and cut them in half. Place them on a baking pan skin side up. Cut the jalapeno in half and take the seeds out of half the side. Put the jalapeno skin side up on the baking pan too and sprinkle the top with salt. Put them in the oven and let cook for 15 minu...

Summer ‘gasm*

This drink is so delicious and refreshing you won't even believe it!!! Perfect for a warm Summer day. To make the vodka all you need is a pint of blueberries and a handful of mint! Let it sit in the vodka for 2-5 days. The longer the better. After 5 days strain it so the blueberries won't rot and ruin your delicious concoction. To make the drink fill your glass with ice. Add the infused vodka, simple syrup, squeeze of lemon juice, and fill to the...

Watermelondrea N’ Tonic*

This drink is AMAZING. I'm obsessed. Its so fresh and light and summery I just want to drink it all day everyday. In a glass filled with ice put in your Gin or Vodka of choice. Fill the glass almost all the way full with the tonic water and top it off with the fresh juice. Stir to combine and garnish with mint, slice of watermelon, and a lime! You'll never believe how good it is!...

Lemon Bimbo Basilade*

I really wanted to do something different for this drink and you'll be SO amazed when you try it. Its delicious and everyone will go nuts over it. First thing you want to do is infuse your vodka. Put a bunch of basil leaves in vodka and let it sit for at least 2 days.... its really that easy. I'm officially obsessed with infusing alcohols because it is so easy and it makes such a difference! Alright, now, onto the drink. In a tall glass filled wi...

Bimbo Cilantro Margarita*

First thing you want to do if you know you are going to be whipping up a batch of these tasty treats is make the cilantro tequila. Don't get scared making it.. its as simple as putting a bunch of cilantro in tequila and letting it sit for 2 or more days. Once the tequila is infused you're ready to make the drink! In your glass of choice filled with ice put 2 oz of your delicious new cilantro tequila. Add the fresh squeezed lime juice and fill to ...

Pumpkin Cheesecake with Gingersnap Crust*

This recipe is amazing you won't even believe it! Who needs a boring pumpkin pie when you can make this just as easily? The first thing you want to do is preheat your oven to 325*F. For your easy and delicious crust the first thing you want to do is grind up your gingersnap cookies. I find that when I do it 4 cups of ground gingersnaps came from a 1 pound bag. To the ground gingersnap cookies add 1 stick of melted butter. With a ...

One Comment

  1. Kurvin Soobrayen
    July 19, 2017 at 11:05 am

    Hello,

    AMCO Produce Inc. has just introduced a new product called ‘The Garden Pack’. It’s a veggie pack that comes with Grape Tomatoes, Sweet Mini Peppers, and Mini Cucumbers. All in one box! I was just wondering if you would like to feature our product on your instagram/website. We would be shipping you the box through FedEx.

    Thanks,

    Kurvin

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