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Asian Cabbage Slaw*

I feel like I say this a lot, but this really is a family favorite! I promise you every time we get together this slaw will be there! It’s so easy and delicious and sometimes I eat an entire plate of it. It’s my Gogo’s recipe and it’s here to stay. I like to assemble the slaw and make the dressing on the side. When you’re ready to serve add the vinaigrette, toss, and devour. You ready for a really hard recipe folks?? Ok… here it goes....

Strawberry Streusel Muffins*

In the beginning of summer the strawberries are bountiful and delicious in Florida. One of my favorite memories as a kid was going to pick strawberries with my family then coming home and making delicious pies and other treats. This is another great recipe that you can use with those strawberries that are a getting a little too overripe to eat fresh, but you don't want to throw them away! They're super easy and have a light and fluffy consistency...

Strawberry Basil Mojito*

As soon as Summer hits, that means it's mojito time. Living in South Florida they're a definite cocktail staple. We grew up on them! My mom use to even put them in my bottle. {totally joking don't call child services on her} We've made so many different variations of the mojito I can't even count, but this one is one of my favorites! The classic mojito is made with mint but this is a delicious twist with the basil. The first thin...

Homemade Strawberry Rhubarb Lattice Pie*

Have you ever been shopping in your grocery store and see that weird pink celery looking stuff and thought... "what am I supposed to do with this?!". Well my friends, this is what you do with it. Rhubarb and strawberry go together like peanut butter and jelly, ham and cheese, popcorn and butter, raspberries and chocolate, ok you get my drift... it's just delicious. Rhubarb is the perfect amount of tart that mixes so well with the perfect amount o...

Roast Beef Sandwich with Horseradish Cheese and Pesto*

Ever take a bite into a sandwich and just go "WOW"? Well, you will when you bite into this. This is such an easy sandwich to throw together and take with you. Move over boring ham and cheese! Get outta here PB&J! Ok, so the first thing you want to do is heat up a pan or griddle pan over low heat. If you just want to make this a cold sandwich it will be equally as delicious don't worry. This recipe only uses half a loaf of ciabatta but you might w...

Spring Granita*

Ahhh I can just see myself enjoying this delicious treat on a warm Florida day. A couple of weeks ago I went over to my grandmother's house for dinner. She is quite the cook let me tell you! She made a delicious meal then served us this. It was SO good I had to get the recipe. Come to find out it is my great-grandmother's recipe. How cool is that? It is extremely easy to make and you can store it away and do like I do and pop you...

Crab Cakes*

Whenever I'm out to a restaurant and there are crab cakes on the menu I always order them. I just love crab cakes so much. What's not to love?! If I ever get my hands on fresh crab I absolutely have to make them. You know what the best part of crab cakes are? They're not hard at all to make! Seriously. Watch my video. Easy. The first thing you want to do is pick through your crab for any pieces of shell or cartilage that might have snuck by. To t...

Vanilla Rosemary Spiked Lemonade*

This cocktail recipe makes a pitcher of this delicious alocholic beverage. Warning: these go down way too easy. They're so crisp and refreshing with a little hint of something extra. The rosemary and vanilla adds such an aromatic twist to this cocktail that is unexpected but trust me it works! The first thing you want to do is make your simple syrup. In a pan add the water, sugar, rosemary, and vanilla extract. Heat up the syrup ...

No Cook Spaghetti Sauce*

This is seriously one of the easiest dinners you can make. My mom made this for us growing up all the time and it's so fresh and delicious! She would throw everything together in the morning and when it came time for dinner all she would have to do is boil the water and cook the spaghetti. Genius. In a bowl add your chopped overripe tomatoes, garlic, basil, rosemary, red pepper flakes salt, pepper, balsamic (or you can use red wine vinegar), and ...

Stuffed Mushrooms*

The thing that I love about stuffed mushrooms is that: 1) they're delicious and 2) the possibilities are endless with different ingredients! This version is creamy and delicious. Once you have one you won't be able to stop... I promise. Ok, the first thing you want to do is preheat your oven to 400*F and put all your mushroom caps in a baking pan. In a pan over medium high heat crisp your thinly sliced bacon until nice and brown. While your bacon...

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