Most Recent Recipes


Bimbo Cilantro Margarita*

First thing you want to do if you know you are going to be whipping up a batch of these tasty treats is make the cilantro tequila. Don't get scared making it.. its as simple as putting a bunch of cilantro in tequila and letting it sit for 2 or more days. Once the tequila is infused you're ready to make the drink! In your glass of choice filled with ice put 2 oz of your delicious new cilantro tequila. Add the fresh squeezed lime juice and fill to ...

Pumpkin Cheesecake with Gingersnap Crust*

This recipe is amazing you won't even believe it! Who needs a boring pumpkin pie when you can make this just as easily? The first thing you want to do is preheat your oven to 325*F. For your easy and delicious crust the first thing you want to do is grind up your gingersnap cookies. I find that when I do it 4 cups of ground gingersnaps came from a 1 pound bag. To the ground gingersnap cookies add 1 stick of melted butter. With a ...

Steak au Poirve*

Why pay so much for a steakhouse dinner when this is way better... trust me! The first thing you want to do is prepare your steaks. We want a nice crust on the outside and in order to do that you need to take a paper towel and pat the steaks dry. Sprinkle all over with salt. Put your peppercorns on a plate and coat each side of the filets with the peppercorns. In a large saute pan over high heat melt the butter and olive oil. Whe...

Lemon Poppy Seed Scones*

First thing you want to do for these amazing, delicious scones is to preheat the oven to 400*F. In a bowl put together all the dry ingredients: flour, baking powder, salt, and sugar. To the dry ingredients  add the chopped cold butter. With your fingers "snap" the butter into the flour until there aren't any big chunks of butter and it looks like coarse crumbs. To that add the milk, lemon zest, and poppy seeds. Mix together by hand just unti...

Cheesecake with strawberry topping*

Crust: 2 cups graham cracker crumbs 1 tablespoon sugar 1 stick butter, melted Cheesecake: 1 1/2 pounds cream cheese room temperature ( 3- 8oz packages) 1 pint (16 oz) sour cream 1 cup sugar zest of 1 lemon 1 teaspoon vanilla extract 4 large eggs Strawberry topping: 1 pint strawberries, sliced 2 tablespoons sugar juice…

Kentucky Derby Pie*

3 eggs 6 tablespoons melted butter 3/4 cup light corn syrup 1/2 cup sugar 1/4 cup packed brown sugar 2 tablespoons Bourbon 1 tablespoons all purpose flour 1 teaspoon vanilla extract 1 cup roughly chopped pecans 1 cup semisweet chocolate morsels 1 unbaked ( 9 inch) pastry shell This recipe is amazing and makes me…

Spring Salad*

This salad is so easy and is deeeeelicious! A must try for sure. Salads are great to make ahead of time, assemble the salad and keep the dressing in a separate container and when you're ready to eat, just toss together. In a salad bowl put in the baby spinach, red onion slices, orange segments, avocado slices, and candied pecans. In a small separate bowl, mix together the orange juice, dijon mustard, salt, and pepper. When mixed together drizzle ...

Greek Salad*

This is one of my favorite salads to make. Its so easy, fresh, and delicious. Plus, you can make everything ahead of time and mix it together when you're ready to eat! First you need cut up the lettuce, cucumber, bell pepper and onion and put them in your salad bowl. On top of that add the feta and kalamata olives. To make the dressing put your minced garlic, oregano, Dijon mustard, and vinegar in a bowl. Whisk together till combined. While whisk...

Eggplant Parmesan*

Ok everyone this is absolutely amazing and don't be intimidated by this recipe! Its super easy this is a really great recipe to entertain with. Make it in the morning and pop it in the oven 30 min before your company comes over. Either way... absolutely delicious. Ok to start off, find nice big eggplant ,cut off the top and bottom, and slice it into half inch thick slices. On a rack over a sheet pan salt both sides of the eggplant to get the bitt...

Corned Beef and Cabbage*

This is SO easy, delicious, affordable, and simple to make. You can feed an army with this and everyone will be satisfied! In the largest pot you have, put your raw beef and pickling spices in and put cold water almost to top of the pan. Let come to a boil, and reduce to a low simmer for 1 1/2 hours. After 1 1/2 hours, put your potatoes and carrots in the hot water with the beef and spices. Let cook for another 30- 40 minutes. After 30-40 minute...

One Comment

  1. Kurvin Soobrayen
    July 19, 2017 at 11:05 am


    AMCO Produce Inc. has just introduced a new product called ‘The Garden Pack’. It’s a veggie pack that comes with Grape Tomatoes, Sweet Mini Peppers, and Mini Cucumbers. All in one box! I was just wondering if you would like to feature our product on your instagram/website. We would be shipping you the box through FedEx.



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