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Eggs Caliente*

This is the perfect meal for one! First preheat your oven to 300*F. On a lined baking sheet, put the two (or however many!) large tortillas. Put half the can of the refried beans on one tortilla and the other half on the other tortilla. Spread out with a spoon so you have an even layer. In a large skillet over medium heat and doing two eggs at a time, cook them just until the whites are starting to cook. Sprinkle with the seasonings and turn over...

Baked Cinnamon French Toast*

Ok… if you’re having people over, make this!! It’s amazing. So the night before you know you want to eat this, you want to get it all prepared so in the morning all you do is pop it in the oven. In a baking dish, after you butter the whole thing, arrange all the sliced French bread so that the pieces are overlapping. Take the brown sugar and sprinkle it all over the bread, and in between pieces so everyone gets all the goodness in every bit...

Herbed Pork Tenderloin*

This is deeeelicious and so easy to do! First what you want to do a couple hours before dinner is get the meat marinated. Put the tenderloin in a ziplock bag (for easy cleanup!) and add the olive oil, garlic, lemon zest, rosemary, red pepper flakes, salt, and pepper. Rub the meat with all the goodness until the whole tenderloin is coated. Put the meat in the refrigerator and marinate a couple hours before eating. When you’re ready to eat, take ...

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