Most Recent Recipes

November

Garlic Pasta*

Ok this is super easy and so good with seafood! So first thing is first… cook and drain the pasta according to the box. Once you’ve drained the pasta go ahead and add a stick of butter to the bottom of the pot. Let the butter melt, but don’t let it burn! Once the butter has melted, add the garlic and let cook just into you smell it, almost 1 minute! Once the garlic is cooked go and add the cooked pasta. Toss all together! Then add the shred...

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November

Sauteed Mushrooms*

This is so delicious as a side for steak! Great date night dinner! First what you want to do is prepare your mushrooms. With a clean paper towel just brush off the dirt (or poo!) that they grow in, and slice the mushrooms about half an inch thick. Heat up a large skillet over medium and add the butter. Once the butter is melted, add the garlic and saute just until you can smell it! Once the garlic is cooked add the mushroom and some salt. Let c...

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November

Lemony Cous Cous*

Ok this is so quick and easy to make! You definitely want to try this one. So in a small saucepan melt the butter and olive oil over medium high. Once the butter has melted go head and add the garlic, lemon zest, rosemary, and chicken stock. Let come up to a boil. In a dry bowl add the cous cous and to the dried cous cous add the boiling liquid and stir so all combined. Cover with saran wrap so no steam can get out an...

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November

My Meatloaf*

This is by far the best meatloaf recipe I think.First preheat the oven for 350*F! In a medium skillet, on medium heat, add 2-3 tablespoons good olive oil. Once hot, add the onions and a little salt and saute until opaque, about 2 minutes. Once those are cooked, add the garlic and saute for another 1 minute. Once those are cooked, add the basil, thyme, oregano, and garlic powder and cook for another 2 minutes. While those are cooking in a large bo...

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November

Girls night pasta*

This is perfect for Gossip Girl nights! So yummy! This recipe is for 2, so if its for more just double the recipe, making sure there’s 1 chicken breast per person. In a pot of boiling water, cook the pasta according to the box’s directions! While the pasta is cooking, put a large skillet over med high heat and add the butter and olive oil. When the pan is nice and hot, go ahead and add the chicken and season heavily with salt, pepper, and oni...

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November

The “In-law” roast chicken*

This is a fool-proof recipe that is sure to impress! First thing you want to preheat you’re oven to 425*F. Get the chicken and really season the outside..and the inside!! Put in a roasting pan right in the middle. Take the 5 carrots that are peeled and chopped and put around the outside so they’re surrounding the bird, and do the same with the onions. Season everything with the salt, pepper, and onion powder, even the veggies! For the stuffin...

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November

Cuban Pork*

Please make this recipe! So easy and not hard at all! Perfect for a lazy Sunday 🙂 Ok, so preheat the oven to 325*F. In a deep pan, add 3 of the sliced onions and the garlic to the bottom of the pan. Also to the pan add the bay leaf and all the yummy spices. Add the water to the pan and then put the rack over it. Put that beautiful butt on there and rub it down with the olive oil and then the spices. Then to the top of the butt, add the sliced o...

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November

Blackened Fish*

Ok, this is such a great meal for a weeknight when you want something different from the same old chicken. Blackened fish has so much flavor! So what you want to do first is heat up a saucepan or grilled to high heat!!! I mean, smoking hot! Take the fish and pat that sucker dry. Once dry put salt, pepper, and the blackening seasoning to coat all the fish, make sure you pat it all down so it sticks. When you’re ready, put the butter on there and...

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November

Mama’s Spaghetti and Meatballs*

Ok, this is super easy, don’t get scared with all the ingredients! In a large pot over medium high heat, add the olive oil and let get nice and hot! Once the oil is hot, go ahead and add the chopped onions and let cook until the onions are translucent, about 5 minutes. Once those are translucent, add the garlic and cook until you can really smell it.. about 1 minutes. Once the garlic is cooked, add the can tomatoes, rosemary, sugar, parmesan, a...

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November

Garlic Lobster*

This is sooo good and trust me guys, if you ever get to cook lobster, use this recipe!!! Ok, first thing you need to do is preheat your oven to 350*F. To cut the lobsters, use sharp kitchen scissors and make an incision. Using a sharp knife, cut through the lobster tail, all the way through but don’t cut into the tail!! Leave that pretty 🙂 Put the lobster tails on a broiler pan that is lined with aluminum foil so it’s easy clean up! Ok, in a...

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One Comment

Kurvin SoobrayenReply
July 19, 2017 at 11:05 am

Hello,

AMCO Produce Inc. has just introduced a new product called ‘The Garden Pack’. It’s a veggie pack that comes with Grape Tomatoes, Sweet Mini Peppers, and Mini Cucumbers. All in one box! I was just wondering if you would like to feature our product on your instagram/website. We would be shipping you the box through FedEx.

Thanks,

Kurvin