Most Recent Recipes


Mama’s Spaghetti and Meatballs*

Ok, this is super easy, don’t get scared with all the ingredients! In a large pot over medium high heat, add the olive oil and let get nice and hot! Once the oil is hot, go ahead and add the chopped onions and let cook until the onions are translucent, about 5 minutes. Once those are translucent, add the garlic and cook until you can really smell it.. about 1 minutes. Once the garlic is cooked, add the can tomatoes, rosemary, sugar, parmesan, a...

Garlic Lobster*

This is sooo good and trust me guys, if you ever get to cook lobster, use this recipe!!! Ok, first thing you need to do is preheat your oven to 350*F. To cut the lobsters, use sharp kitchen scissors and make an incision. Using a sharp knife, cut through the lobster tail, all the way through but don’t cut into the tail!! Leave that pretty 🙂 Put the lobster tails on a broiler pan that is lined with aluminum foil so it’s easy clean up! Ok, in a...

Salmon Patties*

First thing is first ladies, preheat the oil over medium high in a large skillet! Put just enough oil in the pan to coat the bottom by about a centimeter or so. In a separate bowl put the flaked salmon with out the gross juices, skin, and bones. To the cleaned salmon add the cup of mashed potatoes, chopped onion, parsley, lemon, eggs, and the seasonings. Mix together with hands and form into patties the size of hamburgers. On a plate, whip togeth...

Tomato Bruschetta*

First, start the broiler and line a baking pan with aluminum foil. Slice the bread about 1 inch on a diagonal and lay on the sheet pan and drizzle with olive oil. Place in the broiler and let brown slightly, about 1-2 minutes. Once out of the oven, take a clove of garlic and rub all over the top of the bread. Take the canned tomatoes and slice into bite sized pieces. Put in a bowl and mince some fresh garlic and put it with the tomatoes. Season w...

Pimento cheese toasts

10 oz extra sharp cheddar, coarsely grated (about 4 cups) 1/8 teaspoon cayenne 3/4 cup mayonnaise 1/4 cup finely dinced bottled roasted red pepper (rinse and pat dry first!) 1 french baguette Preheat broiler and stir together all ingredients, except the baguette of course, plus 1/8 teaspoon pepper and salt to taste. Slice the baguette…

Salsa bitch style*

1 vidalia onion, chopped 2 small green chiles, most seeds and ribs removed 1 cup fresh cilantro, coarsely chopped 2 can mild rotel (premade salsa in grocery store! in ethnic food isle) Mix all ingredients together and prepare to get spicy!!!


Im a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in garlic powder and cayenne pepper. Can make and chill hour before!...

Artichoke dip*

Ok, this is so easy to entertain with when people pop by! In a shallow baking dish (you will serve it in the same dish you bake in!) mix together all ingredients until the artichokes are covered. In a preheated 350*F oven bake for 15-20 minutes until bubbly and slightly golden on the top. If you want to double recipe, which I would because this goes fast,  bake it for 25-30 minutes. Serve with crackers and enjoy!!!...

Melon with prosciutto*

Ok this is about the easiest hors d’oeuvre you can possible make!!!!! First you have to get everything ready, you need to peel, take out the seeds, and cut the cantaloupe. You can see this is the section of Blakely’s How To’s if you need some help :) Ok so once you have that cut up you want to cut the strips on the proscuitto in half longways so yo...

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