Red, White & Blueberry Almond Tart

Red, White & Blueberry Almond Tart
This easy to make tart is the PERFECT 4th of July dessert! The subtle almond filling at the bottom is the perfect compliment for the sweet berries and whipped cream on top. Everyone will love it!
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  1. 1 sheet puff pasty, thawed
  2. 7 ounces almond paste, grated
  3. 1/3 cup sugar
  4. 2 eggs
  5. 2 tablespoon softened butter
  6. 2 tablespoons flour
  7. 1 1/2 cups heavy whipping cream
  8. 2 tablespoons confectioners sugar
  9. 1 teaspoon vanilla extract
  10. Berries of choice ( I like using strawberries, blackberries, raspberries, and blueberries)
  1. Preheat your oven to 350 degrees F
  2. On a floured surface, roll out the puff pastry so that it will fit a 11 x 7 inch tart pan
  3. Add the puff pastry to the tart pan and use a knife to cut the excess dough around the edges
  4. In a bowl with an electric mixer beat together the grated almond paste, sugar, eggs, softened butter, and flour until smooth
  5. Add the almond mixture to the bottom of the pan and spread evenly
  6. Using a pastry brush, brush an egg wash on the puff pastry
  7. Put it into the preheated oven and let it bake for 30 minutes until a light golden brown
  8. Once the tart is cooked through, take it out, and while still warm press down the center with the back of a measuring spoon. This will create a space for the whipped cream!
  9. Once fully cooled make the whipped cream
  10. In a bowl with an electric mixer mix the heavy whipping cream, powdered sugar, and vanilla extract until you have whipped cream
  11. Add the whipped cream to the center of the cooled tart and spread evenly
  12. Using the berries, arrange them however you'd like on the top. I like doing an outer border of strawberries, then a border of black berries, then raspberries, then blueberries
  13. For the final step I like to dust the top with powdered sugar
  14. That's it! Everyone will go crazy over how delicious this is. Perfect for the 4th of July. Enjoy!
Everyday Gourmet with Blakely

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Red, White & Blueberry Almond Tart

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