Savory Elephant Ears*

Savory Elephant Ears* 2014-10-10 04:47:18 Write a review Save Recipe Print Ingredients 1 sheet puff pastry, thawed 1/4 cup pesto 1/4 cup sun dried tomatoes, sliced 3 tablespoons pine nuts 1/4 cup shredded Parmesan 2 oz goat cheese, crumbled Instructions When I use to cater parties this use to be one of my go-to appetizers…

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Crab Cakes

Print Crab Cakes Whenever I’m out to a restaurant and there are crab cakes on the menu I always order them. I just love crab cakes so much. What’s not to love?! If I ever get my hands on fresh crab I absolutely have to make them. You know what the best part of crab…

Tuna Tartare*

Tuna Tartare* 2014-10-10 04:59:12 Write a review Save Recipe Print Ingredients 3/4 cup good olive oil 1 1/2 tablespoons soy sauce 1 tablespoon hot sauce 1 1/2 teaspoons wasabi powder zest of 3 limes juice of 3 limes 6 scallions, thinly sliced (white and green parts) 1 jalapeno, minced 3 avocados, diced 1 1/2 pounds…

Crispy Kale Chips*

Crispy Kale Chips* 2014-10-10 05:03:04 Write a review Save Recipe Print Ingredients 1 pound curly kale, leaves removed from tough stems, torn into large pieces 2 tablespoons extra virgin olive oil salt lemon 3 tablespoons freshly grated Parmigiano- Reggiano Instructions Ok, before you get freaked out… these are uh-amazing. They’re basically crack… in a vegetable…

Stuffed Plums*

Stuffed Plums* 2014-10-10 05:23:55 Write a review Save Recipe Print Ingredients Balsamic Reduction: 1 cup balsamic vinaigrette 1/4 cup light brown sugar Stuffed Plums: 20 dried plums (commonly known as prunes) 2 oz chevre (soft goat cheese) 1 teaspoon fresh thyme, chopped salt pepper 1/8 pound prosciutto, sliced thin toothpicks Instructions This is such a…