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Pusser’s Painkiller Cocktail

While down in the British Virgin Islands this Summer I discovered a very tasty cocktail from this amazing spot called Pusser’s on Marina Cay. This cocktail just screams the Caribbean to me and it is the second best thing to actually being there! Now, the locals liked to make this extremely strong (hence the name Painkiller) but you can make this as strong or as light as you would like… depending on how much pain you’re trying to kill obviously. If you can get your hands on the Pusser’s brand rum it is outstanding and makes the cocktail that much better but if not, any dark spiced rum will do!

Chilled Tomato Gazpacho*

Chilled Tomato Gazpacho* 2014-10-09 00:40:18 Write a review Save Recipe Print Ingredients 1 english cucumber, peeled 1 small onion 3 cloves garlic 3 tomatoes 1 red bell pepper, seeds removed 1/2 teaspoon chili powder juice of half lime 2 cups tomato juice dash hot sauce salt pepper fresh avocado, cilantro, fresh lime juice for garnish…

Iceland, Part 2

The day before moving into our apartment downtown we decided to set up a few fun things to do while we were there with Icelandic Adventures. We popped in and looked at all the amazing tours and excursions that they had to offer. I was instantly sad that we weren’t staying another 2 weeks just…

Plum Crisp*

Plum Crisp* 2014-10-07 07:01:12 Write a review Save Recipe Print Ingredients 4 cups sliced plums 1 cup sugar 2 tablespoons corn starch zest of 1 lemon juice of 1 lemon Topping: 1 cup uncooked oats 1/4 cup light brown sugar 1/3 cup flour 1 teaspoon cinnamon 1 stick cold butter, diced Instructions Looking for the…

Citrus Orzo Salad*

CITRUS ORZO SALAD* 2014-10-14 01:02:57 Write a review Save Recipe Print Ingredients 1 pound orzo pasta, cooked, drained, and cooled zest 1 orange zest 1 grapefruit 2 oranges, segmented, extra juices saved 1 grapefruit, segmented, extra juices saved 2 cloves garlic salt pepper 1/4 cup olive oil 1/2 small red onion, sliced thin 1/3 cup…