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Black Bean Spread*

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  • Author: Cooking For Bimbos

Ingredients

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  • 2 cans black beans, drained and rinsed
  • 1 tablespoon olive oil
  • 3 cloves garlic
  • 1 1/2 tablespoons cumin
  • salt
  • pepper
  • onion powder
  • 1 bunch of cilantro
  • 1/4 cup red wine vinegar
  • Toasted slices of baquette, pita chips, or whatever you want!

Instructions

  1. This recipe is so easy to throw together last minute! Its jam packed with flavor and couldn’t be easier to make! Put all the ingredients in a blender or food processor and puree! I love to serve it in a cute mason jar along with some toasted slices of baguette, pita chips, or whatever you want! Perfect for anything from a cocktail party to a game day appetizer! Enjoy!