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Corn with Herb Butter

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This delicious and easy corn side dish recipe will be your new favorite! What I love about it is that you can make this for a crowd no problem. It’s the perfect Summer side dish recipe.

  • Author: Everyday Gourmet with Blakely

Ingredients

Scale
  • 2 ears fresh corn
  • 2 tablespoons butter, room temperature
  • 1 clove minced garlic
  • zest of 1 lemon
  • 4 fresh basil leaves, chopped
  • 2 teaspoons chopped fresh chives
  • salt
  • pepper

Instructions

  1. Cook your corn in boiling water for about 5 minutes, until cooked
  2. In the mean time make the butter!
  3. In a small bowl add the softened butter, minced garlic, lemon zest, chopped basil, chopped chives, salt, and pepper
  4. Mix until combined completely combined
  5. Once the corn is ready and it’s time to eat, slather the corn with the butter, and serve! How easy is that side dish recipe?

Nutrition

Find it online: https://gourmetwithblakely.com/corn-with-herb-butter/