Pusser’s Painkiller Cocktail
While down in the British Virgin Islands this Summer I discovered a very tasty cocktail from this amazing spot called Pusser’s on Marina Cay. This cocktail just screams the Caribbean to me and it is the second best thing to actually being there! Now, the locals liked to make this extremely strong (hence the name Painkiller) but you can make this as strong or as light as you would like… depending on how much pain you’re trying to kill obviously. If you can get your hands on the Pusser’s brand rum it is outstanding and makes the cocktail that much better but if not, any dark spiced rum will do!
Ingredients
2–4 oz Spiced Dark Rum
1 oz creme de coconut
4 oz pineapple juice
1 oz orange juice
fresh grated nutmeg
Instructions
In a glass filled with ice add the dark rum, creme de coconut, pineapple juice, and orange juice
Pour into a shaker and give a quick shake to mix it all together and pour back into the cup
Top with fresh grated nutmeg (no idea why they did this but it was yummy!) and that’s it! A little glass of the British Virgin Islands to warm up any day. Enjoy!
Find it online: https://gourmetwithblakely.com/pussers-painkiller-cocktail/