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Roast Beef & Mozzarella Sandwich

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Looking for a fast and flavorful sandwich for lunch? Try this easy recipe! It’s packed with flavor and so delicious you’ll think you were at a fancy bistro.

  • Author: Everyday Gourmet with Blakely

Ingredients

Scale
  • 1 Ciabatta roll
  • 1 teaspoon mayo
  • 1/8 lb thinly sliced good quality roast beef
  • 2 sliced fresh mozzarella
  • 1 roasted red pepper
  • 4–5 banana peppers
  • Handful fresh arugula
  • 1 teaspoon balsamic vinegar
  • salt, pepper

Instructions

  1. On the bottom half of the sliced ciabatta spread the mayo
  2. Add the roast beef slices, mozzarella, roasted red pepper, banana peppers, and arugula
  3. Drizzle a little balsamic on the top part of the ciabatta and sprinkle with salt and pepper
  4. Add the bread to the top on the sandwich, slice, and eat! How easy is that?

Find it online: https://gourmetwithblakely.com/roast-beef-sandwich/