In a heavy bottom pan over medium high heat add in the whole milk, sugar, whole eggs, egg yolks, corn starch, and salt. Whisk until completely combined

Let it simmer, whisking very often, about 6-8 minutes until thick

Turn the heat off and add in the butter, vanilla extract, and a good amount of neon green food coloring. Whisk until the butter has melted completely

Pour the pudding into a bowl and cover with plastic wrap so that the plastic wrap is touching the pudding. This helps to prevent a film forming on the pudding

Let it cool completely and put into the refrigerator to chill for at least 2 hours

Once the pudding is ready make the whipped cream by whisking the heavy whipping cream, powdered sugar, and neon bright purple food coloring with an electric mixer 

Now its time to assemble!

In a trifle dish tear apart about 3 King’s Hawaiian Rolls to make a layer on the bottom

Add a handful of crushed chocolate sandwich cookies over the King’s Hawaiian Rolls

Ladle the pudding over the rolls forming a nice layer

Add the candy eye balls against the glass so it looks like they’re looking out. You can add as many as you’d like

To the top of the green pudding, add a layer of the purple whipped cream

Continue these steps until you’ve reached the top of your trifle dish, ending with the whipped cream

To the top add more crushed chocolate sandwich cookies, some chocolate jimmies sprinkles, and more eyes