Heat up oil in a saute pan over medium heat and add the thinly sliced onions
Cook the onions, stirring often, until a golden brown color. The time cooking depends on how thin you slice the onion but for me it took about 15 minutes!
To the caramelized onions add the chopped sage and turn off the heat
In a bowl mix together the pumpkin puree, sour cream, salt, pepper, nutmeg, and caramelized onions completely. I like to reserve a little of the caramelized onions to add to the top of the dip for presentation
Add the dip to a serving bowl, top with some caramelized onions and fresh sage, and serve with chips or veggies! How easy is this appetizer? You won’t even believe how delicious it is too