Caramelized Onion and Pumpkin Dip
Who DOESN'T love an awesome caramelized onion dip. This dip is a delicious holiday twist on the classic that will blow you away with how good it is! Make it for your holiday party and watch it disappear in minutes. Happy Holidays!
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- Olive oil
- 2 large white onions, sliced thin
- 5 sage leaves, chopped fine
- 1/2 cup pumpkin puree
- 1 cup sour cream
- 1/2 teaspoon fresh nutmeg
- Chips or veggies for dipping
- Heat up oil in a saute pan over medium heat and add the thinly sliced onions
- Cook the onions, stirring often, until a golden brown color. The time cooking depends on how thin you slice the onion but for me it took about 15 minutes!
- To the caramelized onions add the chopped sage and turn off the heat
- In a bowl mix together the pumpkin puree, sour cream, salt, pepper, nutmeg, and caramelized onions completely. I like to reserve a little of the caramelized onions to add to the top of the dip for presentation
- Add the dip to a serving bowl, top with some caramelized onions and fresh sage, and serve with chips or veggies! How easy is this appetizer? You won't even believe how delicious it is too
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