Fall Grilled Cheese

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As if grilled cheese wasn’t delicious and perfect already- I made this recipe! Packed with all that cheesy goodness and a punch of Fall. It’s as yummy as a grilled cheese can get and will get you in a serious Fall mood.


2 slices good quality bread

Room temperature salted butter

Gruyere cheese, grated

Sharp white cheddar, grated

1 tablespoon apple butter

Fresh thyme leaves




Heat up a griddle pan or flat skillet over medium

Butter both slices of bread on one side

To the sides of the bread that are not buttered add the grated cheese, pepper and fresh thyme. Spread the apple butter on one of the slices and put the sandwich together

Lightly butter the hot pan and add the sandwich

Let it cook until golden brown on one side, then flip and do the same on the other side

Cut in half, and devour! How easy is that?