It’s Spring time and that means fresh rhubarb is in peak season! Take advantage of it while its around by making this delicious cocktail! Cheers!
Rhubarb & Rosemary Syrup
1 cup sugar
1 cup water
4 stalks rhubarb, sliced
2 sprigs fresh rosemary
Cocktail
2 oz Gin
1 oz St Germain Elderflower Liqueur
1 oz Rhubarb & Rosemary syrup
First thing you want to do is make the syrup. In a pot over medium heat add the sugar, water, rhubarb and rosemary. Let it come to a simmer and cook for about 20 minutes
Strain the syrup and let it cool
In a shaker with ice add the Gin, St Germain, and rhubarb syrup. Shake vigorously to really chill it
Strain in a glass with a large ice cube and garnish with a rosemary sprig. Cheers to Spring!
Find it online: http://gourmetwithblakely.com/gin-rhubarb-cocktail/