In a food processor or blender add in the drained chickpeas 

To the chickpeas add in the tahini, chopped parsley, basil, chives, garlic, lemon juice, salt, and pepper

Turn the food processor on low and slowly add in the oil. You might need a little more or a little less- so slowly drizzle it in

You want it to be creamy with no chunks and a nice thick (but spreadable) consistency

Once done add it to a shallow bowl and using the back of a spoon create a little swirl in it. Drizzle the top with a little olive oil and another crack of black pepper. Serve with hot pita or fresh cut veggies. YUM!