Who says you need to wait until the sun goes down to celebrate Halloween? This easy to make Halloween breakfast recipe will become a staple for every year! Not only are they spooky but they’re SO cute! BOO!
1 sheet puff pastry, thawed
4 oz cream cheese
1 teaspoon almond extract
1/2 teaspoon lemon zest
2 tablespoons powdered sugar
1 egg for brushing
White chocolate chips or candied eyes
Preheat your oven to 400 degrees F
Roll out your sheet of puff pastry on a flour dusted surface. I like doing it on parchment paper for easy clean up!
Cut 4 large rectangles about 2 inches thick and 4 inches long from the puff pastry
With the remaining puff pastry cut it into 1/2 and 1/4 inch strips
In a bowl mix together the cream cheese, almond extract, lemon zest, and powdered sugar
To the puff pastry rectangle add an even layer of the cream cheese, making sure to leave a small border of puff pastry
To the top of the cream cheese add a teaspoon or so of the raspberry jelly to the top
Using a strip at a time lay them over the puff pastry in all different directions, cutting the excess off, making it look like a mummy. Make sure to leave a little area at the top where eyes will go
Once they’re all wrapped put them on a parchment lined sheet tray, brush with the egg wash, and put into the preheated oven
Let them cook until slightly golden brown, about 13-15 minutes
Once out (they will be puffed up at first but then go down) put two little eyes on them, and they’re ready to be gobbled up! Happy Halloween everyone!