Is it even Summer if you’re not having key lime pie at least once a week?? Well, skip all the calories by making these delicious little cheesecake balls! They’re so easy to make and great to have on hand in the fridge when you’re craving something sweet.
Author:Everyday Gourmet with Blakely
Ingredients
Scale
2 cups organic unsweetened shredded coconut
8 oz cream cheese
Lime juice and zest from either 3 key limes or 1 Persian lime
2 tablespoons honey
1/2 cup unsweetened shredded coconut
1/4 cup graham cracker crumbs
Instructions
In a food processor add in the unsweetened shredded coconut, cream cheese, lime zest, lime juice, and honey
Put the lid on a pulse a few times until everything is mixed together
On a small plate add the unsweetened shredded coconut and graham cracker crumbs. Mix until combined
Take spoonfuls of the mixture and roll in your hands to form a ball
Roll the balls in the coconut graham crumb mixture and put on a plate. Once they’re all done put the into the refrigerator to chill for a least 10 minutes
After they’re done chilling they’re ready to be devoured! Whatever you don’t eat keep in the fridge. Enjoy!