Melon Prosciutto Salad

Ready for the easiest salad recipe ever? This melon and prosciutto salad recipe will be your new go-to! It’s packed with flavor and only requires minimal ingredients. It’s perfect for a side salad recipe or appetizer.


3 cups arugula

4 slices honeydew melon, peel cut off, cut in large pieces

2 oz prosciutto

Parmesan, cut with a vegetable peeler

1 lemon, juiced

1 teaspoon Dijon mustard

1/4 cup grapeseed oil




Add your arugula to a serving plate

To the top of the arugula, add the honeydew melon slices, prosciutto, and parmesan peels

In a small bowl add the lemon juice, Dijon mustard, salt, and pepper

Whisk together while slowly adding in the grapeseed oil

Pour over the top of the salad and serve immediately!