Papaya, Tequila & Aperol Cocktail

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Still holding on to the last drop of Summer before pumpkin flavored everything? Me too! End this summer on a tropical note with my SUPER delicious cocktail recipe that is so easy to make. Cheers!


1 slice papaya ( or 1 tablespoon pureed papaya)

1 lime, sliced

5 mint leaves

1/2 teaspoon honey

1/2 ounce Aperol

1 1/2 oz tequila

Sparkling water


In a shaker add the lemon, papaya, and mint

Muddle until all of the juices are released

To the shaker add honey, Aperol, tequila, and ice

Shake vigorously until chilled

Strain over ice and top with sparkling water

Garnish with a lime and mint sprig