Peach Blueberry Galette

Looking for quite possibly the easiest (and most delicious) dessert ever?! It only takes a few minutes to prepare this amazing galette and your guests will think you were slaving away in the kitchen all day. Don’t worry… it’ll be our secret how easy it is.

  • Author: Blakely Trettenero



1 sheet puff pastry

2 ripe peaches, peeled and diced large

1/2 cup fresh blueberries

1/4 cup sugar

1 1/2 tablespoons lemon juice

2 teaspoons cornstarch

1 egg, scrambled


A galette might sound fancy and hard to make, but you’ll be shocked how easy it is! First thing you want to do is preheat your oven to 375 degrees F

In a bowl add the chopped peaches, blueberries, lemon juice, sugar, and cornstarch. Mix to combine completely

Roll out the puff pastry a little and add the fruit mixture in the middle

Fold the puff pastry over the fruit, leaving the middle exposed slightly. Watch the video to see how!

Brush the puff pastry with the egg wash, sprinkle with sugar, and put into the preheated oven

Bake for 15-20 minutes until slightly golden brown

Let it cool slightly before cutting, topping with ice cream, and serving!