Ingredients
Scale
- 2–3 scoops vanilla extract
- 1 cup whole milk
- 1 teaspoon mint extract
- 2 drops green food coloring
- Whipped cream
- Dark chocolate
Instructions
- In a blender add the ice cream, milk, mint extract, and green food coloring
- Blend on high until smooth
- Pour into your glass of choice, top with whipped cream, and grate some dark chocolate on the top
- That’s it! The perfect St. Patrick’s Day treat