1 package Roman Noodles, chicken flavor, crushed up
Vinaigrette
1/2 cup Canola oil
3 tablespoons rice wine vinegar
2 tablespoons sugar
1 packet roman noodle seasoning
Instructions
I feel like I say this a lot, but this really is a family favorite! I promise you every time we get together this slaw will be there! It’s so easy and delicious and sometimes I eat an entire plate of it. It’s my Gogo’s recipe and it’s here to stay. I like to assemble the slaw and make the dressing on the side. When you’re ready to serve add the vinaigrette, toss, and devour. You ready for a really hard recipe folks?? Ok… here it goes. In a serving bowl add your shredded cabbage, toasted almonds, sliced scallions, sesame seeds, and crushed up Roman Noodles. In a bowl mix together the canola oil, rice wine vinegar, sugar, and seasoning. Toss together and serve. Whew! Can you guys handle this hard recipe?!