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ASIAN CABBAGE SLAW*

  • Author: Cooking For Bimbos

Ingredients

Scale
  • Slaw
  • 1 bag shredded cabbage slaw
  • 1 bunch scallions, sliced thin
  • 2 tablespoons sesame seeds
  • 1/2 cup toasted sliced almonds
  • 1 package Roman Noodles, chicken flavor, crushed up
  • Vinaigrette
  • 1/2 cup Canola oil
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons sugar
  • 1 packet roman noodle seasoning

Instructions

  1. I feel like I say this a lot, but this really is a family favorite! I promise you every time we get together this slaw will be there! It’s so easy and delicious and sometimes I eat an entire plate of it. It’s my Gogo’s recipe and it’s here to stay. I like to assemble the slaw and make the dressing on the side. When you’re ready to serve add the vinaigrette, toss, and devour. You ready for a really hard recipe folks?? Ok… here it goes. In a serving bowl add your shredded cabbage, toasted almonds, sliced scallions, sesame seeds, and crushed up Roman Noodles. In a bowl mix together the canola oil, rice wine vinegar, sugar, and seasoning. Toss together and serve. Whew! Can you guys handle this hard recipe?!