Avocado Edamame Dip

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Looking for a HEALTHY appetizer recipe for this St. Patrick’s Day? This delicious dip is not only healthy but packed with flavor-and it’s green! Having a healthy appetizer means you can drink more green beers right?


1 ripe avocado

10 oz shelled cooked edamame

2 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

2 teaspoons onion powder



Pita chips for serving

3 tablespoons chopped fresh cilantro


In a bowl (or food processor) add the avocado and edamame. Mash together or blend together if using a food processor

To the bowl add the garlic, onion powder, salt, pepper, lemon zest, lemon juice, and chopped cilantro

Mix together until completely combined 

That’s it! Serve it with some pita chips or veggies and you have a delicious and healthy appetizer