Print

Banana Bread

banana bread, how to make banana bread, homemade banana bread, quick banana bread, best ever banana bread, sour cream banana bread, banana bread with chocolate chips, baking recipes, quarantine baking recipes, quarantine recipes, at home quarantine recipes, quarantine baking recipes
Print Recipe

Right now we’re all stuck inside and going bonkers. Why not entertain yourself by using up some of those pantry staples and making this best ever banana bread! The sweet aroma of banana bread is enough to cheer you up. It’s easy to make, heavenly, moist, and just plain comforting. Give it a try! What else do you have to do?

  • Author: Blakely Trettenero

Ingredients

Scale

3 ripe bananas

1 stick unsalted butter, melted

2 eggs

1/2 cup sour cream

1 teaspoon cinnamon

2 teaspoons vanilla extract

1 3/4 cup all purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup chocolate chips

1 banana, sliced in half longways

Instructions

Preheat your oven to 350 degrees F and grease a loaf pan

In a bowl mash the bananas

To the bowl add in the butter, eggs, sugar, sour cream, cinnamon, and vanilla extract. Whisk to combine

Add in the flour, baking powder, baking soda, and salt. Stir to combine

Add in the chocolate chips and mix to combine

Pour the batter into the prepared loaf pan, top with the sliced banana, and put into the preheated oven

Bake 45-50 minutes or until a toothpick inserted into the middle comes out clean. If you see the top browning too quickly I recommend tinting with a little foil!

After cooked through let it cool before slicing and devouring. Helllloooooo happiness!

Find it online: https://gourmetwithblakely.com/banana-bread/