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Chicken Ranch Wrap

This easy to make and DELICIOUS wrap will become your go-to lunch recipe. The homemade lightened up Ranch sauce will also be your favorite. It’s healthy, filling and flavorful!

  • Author: Everyday Gourmet with Blakely

Ingredients

Scale

Ranch Dressing

1/2 cup Greek yogurt
1/4 cup milk
1 teaspoon fresh dill, chopped
1 teaspoon fresh parsley, chopped
1 teaspoon fresh chives, chopped
1/2 lemon, juiced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt
pepper

Wrap

1 tortilla
1 cup rotisserie chicken, shredded
2 slices cooked bacon
1/2 avocado, sliced
1/2 cup chopped fresh cilantro
Shredded Monterrey Jack cheese
3 tablespoons Homemade Ranch

Instructions

The first thing you want to do is make your homemade ranch! In a bowl combine the Greek yogurt, milk, dill, parsley, chives, lemon juice, garlic powder, onion powder, salt, and pepper. Stir to combine and set aside
Now it’s time to make the wrap. Take a tortilla and in the middle add the chicken, bacon, avocado slices, chopped cilantro, shredded cheese, and as much or as little ranch dressing as you’d like
Fold burrito style or as wrap, cut it in half, and serve. That’s it! A delicious wrap recipe that will be your new favorite. Enjoy!