Cinnamon Sugar Baked Pumpkin Doughnuts

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Who else LOVES doughnuts?! I mean, I can’t get enough. ESPECIALLY pumpkin ones. What makes me so excited about this recipe is that they’re baked and not fried… which means you can eat more- right? Right! This Fall breakfast is ready in about 15 minutes and will be a favorite.


1 1/4 cup all purpose flour

1/2 cup light brown sugar

1/2 teaspoon salt

1 teaspoon baking powder

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1/4 cup pumpkin puree

3 tablespoons butter, melted

1/2 cup milk

Cinnamon Sugar Coating:

3 tablespoons butter, melted

3/4 cup sugar

1 tablespoon cinnamon


Preheat your oven to 350 degrees and grease a doughnut pan

In a bowl combine the flour, brown sugar, salt, baking powder, cinnamon, nutmeg, and ginger. Stir to combine

In another bowl combine the pumpkin puree, melted butter, and milk

Pour the wet ingredients into the dry and stir to combine

Spoon the dough into the greased doughnut pan until they are 3/4 filled

Put into the preheated oven and bake for about 10-11 minutes, or until cooked though

One cooked let them cool slightly 

In a bowl combine the sugar and cinnamon

Dip the doughnuts in the melted butter, making sure to coat all the sides

Dip the doughnuts into the cinnamon sugar until well coated